PHO HOUSE
7240 55 AVE E, Bradenton FL 34203 · 4695606669
Last inspected Jul 8, 2026 · 13 visits since October 2023
MAY 24
DEC 24
APR 25
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed in main kitchen area 1 live roach. Person in charge killed roach and cleaned and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $1,820
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025037779 | Apr 10, 2025 | Aug 7, 2025 | $560 |
| 7--2022011776 | Mar 10, 2022 | Apr 15, 2022 | $400 |
| 7--2021017012 | Mar 22, 2021 | Sep 28, 2021 | $300 |
| 7--2020049999 | Sep 23, 2020 | Jan 22, 2021 | $160 |
| 7--2017021091 | May 1, 2017 | Jun 16, 2017 | $400 |
Inspection history
13 visits, newest first
Jul 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on south end of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
May 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Employee washed hands with no soap.observed cook washed hands with no soap in 3 compartment sink. Person in charge corrected cook on hand washing procedure. Cook washed hands with soap..
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.observed employee moped floors with gloves on hands and washed gloves in 3 compartment sink. Person in charge had employee remove gloves,wash hands and put on clean gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed raw garlic in oil (73F - Cold Holding) on food preparation table.Person in charge stated it had been out for approximately 1.5 hours and placed in walk-in cooler.
Employee washed hands in a sink other than an approved handwash sink.observed cook washed hands in 3 compartment sink.Person in charge educated cook on handwashing procedure. Cook washed hands in handwashing sink.
Food-contact surface soiled with food debris, mold-like substance or slime.observed food strainer hanging from stove in side garbage can. Person in charge removed and placed in dishwasher area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor.observed in walk-in freezer 2 containers of food stored on floor.Person in charge removed.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. observed in main kitchen area food dipping strainer in side garbage pail. Person in charge removed and placed in dish washing machine. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on south end of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Feb 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on south end of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Dec 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.emailed Person in charge a copy of the handout.
Bowl or other container with no handle used to dispense pho broth in walk-in cooler.Person in charge removed.
In-use tongs stored on equipment door handle between uses.observed multiple tongs on oven door handle. Person in charge placed in soiled dish area.
In-use utensil not stored on a clean portion of food preparation or cooking equipment.observed in main kitchen area food dipping strainer in side garbage pail. Person in charge removed and placed in dish washing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Open dumpster lid.Person in charge closed lid.
Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on south end of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Apr 10, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in back kitchen area Dishwasher (Chlorine 000ppm) Person in charge setup 3 compartment sink and called for service.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw chicken and raw beef over beef broth. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed chicken and beef.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Apr 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in back kitchen area Dishwasher (Chlorine 000ppm) Person in charge setup 3 compartment sink and called for service.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw chicken and raw beef over beef broth. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed chicken and beef.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line fresh garlic in oil (74F - Cold Holding)Person in charge stated it had been out for approximately 1 hour and placed in walk-in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing door on south end of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Dec 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Outer openings not protected with self-closing doors on south end of building.
Dec 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in back kitchen area Dishwasher (Chlorine 000ppm); Person in charge set up 3 compartment sink and called for repair.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk-in cooler raw shell eggs over beef broth. Person in charge removed raw shell eggs. Emailed Person in charge a copy of the safe refrigerator storage.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed in back kitchen food strainer handing in garbage pail. Person in charge removed from garbage pail and placed in dishwasher area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryer and grill hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors on south end of building.
Jun 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Employee washed hands with no soap in back kitchen area. Educated Person in charge on Handwashing procedures and emailed Person in charge a copy of the handout. Employee washed hands with soap.
Roach activity present as evidenced by live roaches found. Observed in main kitchen area 1 live roach. Person in charge killed roach and cleaned and sanitized area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Reach in cooler across from wok station raw Shell Eggs over Pork steak. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Shell Eggs.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in back kitchen area by upright freezer employee cell phone on dish storage rack. Person in charge removed cell phone.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill hood filters soiled with grease.
Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on south exit of main kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nov 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Garbage on the ground and/or pad around dumpster on South end of property.
Outer openings not protected with self-closing doors on south exit of main kitchen.
Oct 26, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in back kitchen area dish machine chlorine Sanitizer at 000 ppm. Person in charge set up 3 compartment sink and chlorine sanitizer tested at 100ppm. Person in charge called for service on dish machine.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler outside on south side of building Raw shell egg over coconut milk. Educated Person in charge on safe refrigerator storage and emailed Person in charge handout. Person in charge removed raw shell eggs.
Garbage on the ground and/or pad around dumpster on South end of property.
Open dumpster lid on South end of parking lot. Person in charge closed dumpster lid
Outer openings not protected with self-closing doors on south exit of main kitchen.
Silverware/utensils stored upright with the food-contact surface up. Observed on each table eating utensils Food contact surface up. Person in charge washed and sanitized all utensils and holders and placed utensil FCS down.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.