PHO ME!
2320 APALACHEE PARKWAY UNIT E, Tallahassee FL 32301 · 850.597.9051
Last inspected Jan 15, 2026 · 15 visits since October 2023
JUL 24
JAN 25
APR 25
AUG 25
JAN 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license, 6/1/24.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2018050572 | Sep 19, 2018 | Feb 12, 2019 | $400 |
Inspection history
15 visits, newest first
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on prep table inside kitchen.
Food stored on floor. Observed containers with soup stored on floor inside walk in freezer.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
Aug 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken cold holding at 46F for more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken cold holding at 46F for more than 4 hours.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed owner a copy to during time of inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fryers soiled with food debris and grease.
Aug 5, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 4, 2025Call Back - Extension given, pendingComplaint Investigation (Partial)
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Apr 4, 2025Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken outside of its original packing stored next to pork inside walk in cooler. Operator properly placed pork during time of inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator a copy of Consumer Advisory during time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed soda cans stored on floor inside walk in cooler. Operator properly placed soda cans during time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy dust and grease debris on hood vents.
Stored food not covered. Observed uncovered brisket stored inside walk in cooler. Operator covered brokset during time of inspection.
Sep 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 6, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Aug 27, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Jul 17, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. This violation addressed on previous inspection from 6/11/24.
Food stored on floor. Observed clams stored on floor in walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up, reach in freezer near fryer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with grease and dust accumulation.
Jul 17, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Jun 11, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license, 6/1/24.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp 54° in expo cooler, per owner placed an hour ago, placed into walk in cooler
Manager or person in charge lacking proof of food manager certification. Violation being addressed from previous inspection 3/27/24 and 6/11/24.
Interior of oven/microwave has accumulation of black substance/grease/food debris, microwave with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, hood vents soiled with grease.
Single-service articles not stored inverted or protected from contamination., clam shells stored upright in prep table.
Jun 11, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Apr 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority3 Intermediate10 Basic
Show 16 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from cup and then engage in food preparation, no hand wash.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey 45F, per employee placed 1 hour ago, placed in ice bath.
Toxic substance/chemical improperly stored. Observed bleach stored next to sugar under prep table located behind expo coolers in cook station.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
Handwash sink used for purposes other than handwashing. Observed employee fill and store sanitizer bucket in hand wash sink across from walk in cooler.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Accumulation of lime scale on the inside of the dishmachine.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards throughout kitchen.
Employee eating in a food preparation or other restricted area. Observed employees drinking in food preparation area.
Food stored on floor. Observed oil in storage area stored on floor, also observed clams stored on floor in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave near expos with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed seals walk in cooler soiled with dirt and or mold like substance. Also observed hood vents soiled with grease.
Single-service articles not stored inverted or protected from contamination. Observed single serve containers not stored inverted near stove.
Stored food not covered. Observed pork in walk in cooler not covered.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving in walk in cooler rusted.
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal food stored over canned/bottled drinks. Observed eggs stored over can sodas in walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table near hand wash sink.
Food stored on floor. Observed soda stored on floor in walk in cooler and egg rolls stored on floor in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed fryer and flat top soiled with grease and food debris.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink across from walk in cooler, slow draining.
Stored food not covered. Observed brisket and boiled peanuts in walk in cooler uncovered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.