PHO NGUYEN VIETNAMESE NOODLE
177 S. JOHN SIMS PKWY, Valparaiso FL 32580 · 850-729-0060
Last inspected Mar 13, 2026 · 6 visits since August 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safe Staff
Floors observed soiled with an accumulation of debris and grease. Kitchen floor under tables and cook line equipment.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef assembled ready to eat fresh spring rolls with bare hands. Discussion conducted reference no bare hand contact with ready to eat foods. Chef rewashed hands and put on gloves to continue.
Standing water or very slow draining water in front wait station hand wash sink.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer. Seafood upright freezer located in storage area ( next to office)
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Glass door kitchen reach in cooler Raw Shrimp paste over sprouts Shrimp paste toast moved during the inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line white microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable kitchen fan ( removed from cook line during the inspection) Walk in cooler condenser fan cover
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.