PHO NGUYEN VIETNAMESE NOODLE HOUSE
10820 PINES BLVD, Pembroke Pines FL 33026
Last inspected Aug 14, 2026 · 8 visits since October 2023
NOV 24
JUN 25
OCT 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwash sink in kitchen Operator replaced paper towel
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored in Walk In Cooler
No Heimlich maneuver/choking sign posted.
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw shrimp and fish in walk in cooler. Observed relocate chicken to bottom shelf.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on sauce stored in walk in cooler. Per operator, sauce cooked yesterday more than 24 hours. Operator correctly date marked.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees training certification expired on 05/28/2025
No handwashing sign provided at a hand sink used by food employees in kitchen.
Stored food not covered. Observed an uncovered container with salt in dry storage. Operator covered.
Jun 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinks stored on in-use food preparation table.
Food stored on floor. -Observed cases with produces stored on kitchen floor. Operator removed and stored properly.
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Container of medicine improperly stored. -Observed employee medication stored on shelf next to various food items.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw beef in walk in cooler. Operator relocate raw chicken to bottom shelf.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked beef and soups stored in walk in cooler. Per operator, both items cooked and stored in walk-in cooler more than 24 hours.
Food stored on floor. -Observed container with soup stored on walk in freezer floor.
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice noodles cold held at 46F in kitchen. Per operator, noodle rehydrate 20 minutes prior to the inspection. Operator transfer to walk in cooler.
Working containers of food removed from original container not identified by common name. -Observed milk powder removed from the original container not identified by common name. Operator label container.
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw pork in walk-in cooler. Operator relocate raw chicken.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on sauces and soups stored in walk-in cooler. Per operator both items were cooked on 01/16/2024.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on shelf above food preparation table.
Employee with no hair restraint while engaging in food preparation. Chef
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority5 Intermediate4 Basic
Show 13 findings ▾
Raw animal food stored over or with unwashed produce. -Observed case with raw shell eggs stored over container with unwashed tomatoes in walk-in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over soups in walk-in cooler. Observed raw sausage stored over hotdogs in walk-in cooler. -Observed raw bacon stored over cooked rice in walk-in cooler.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed chef brought customers meal to dining room, return to cooking and touch clean plates and cut lettuce with changing gloves and wash hands. Educate employee. Employee then change gloves and wash hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked beef cold held at 44 degrees Fahrenheit in flip top cooler. Per operator, beef transfer to unit 1 hour prior to the inspection. Advice operator to placed ice on item for quick chill.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.
Handwash sink used for purposes other than handwashing. -Observed handwash sink at dishwashing area used to stored cooking containers. Operator removed
No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towels at hand wash sink at cookline.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 12:30 p.m. no date marked on containers with soups stored in walk-in cooler. Per operator, soups were cooked at 9:00 a.m. yesterday. Cooked soups held for more than 27 hours without date marked.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with bleach at dishwashing station.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Observed clean cutting board stored at handwash sink exposed to splash. Operator relocate cutting boards.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. -Observed cases with produces stored on walk in cooler floor. -Observed cases with various food items stored on walk-in freezer floor.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. -Observed scoop with handle stored in container with cooked rice.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.