PHO NHI
150 S FLAMINGO RD #102, Pembroke Pines FL 33027 · 954-303-6762
Last inspected Dec 19, 2025 · 6 visits since July 2023
NOV 23
JUL 24
NOV 24
JUL 25
DEC 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in Cooler- Unpasteurized raw shell eggs over precooked sliced pork and precooked sliced beef. Employee moved raw shell eggs under ready to eat food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food no prep or portioned today. bean sprouts (70F - Cold Holding), observed container left to ambient temperature, per employee food held less than 4 hours. Employee placed inside walk in cooler for a quick chill.
No paper towels or mechanical hand drying device provided at handwash sink. Service area- employee provided.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. -Front counter- service area, two wiping cloths. -Cook line- two wet cloths hanging on stove handle. Employee removed all.
Show the remaining 1 finding ▾
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 00ppm), employee made new sanitizer solution- chlorine sanitizer at 50 ppm.
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Front counter- trash can in front, employee removed.
Handwash sink used for purposes other than handwashing. Front counter- small jar and spoon inside sink, employee removed.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter, employee provided.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on same shelf of syrup bottles, employee removed.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs over cooked chicken and cut greens seasoning. Manager paced eggs on lower compartment
Spray bottle containing toxic substance not labeled. Front counter-next to HWS, spray bottle conning sanitizer, employee labeled.
Time/temperature control for safety food thawed in an improper manner. Roast pork being defrost to ambient temperature, employee removed and placed on cold running water.
Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on prep table., employee removed.
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. beans sprouts (69F - Cold Holding), noodles (60F - Cold Holding), per employee food held less than two hours, containers left to ambient temperature, employee placed back inside cooling unit for a quick chill.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White rice made early yesterday, not dated, employee placed a time label.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 00ppm), employee made new solution, chlorine sanitizer at 50 ppm.
Nov 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Two mops seating on red bucket, operator removed and stored properly
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken over beef. Employee moved chicken on bottom shelf. Safe storage poster provided.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. RIC-white rice,made yesterday morning.Employee placed a label on container.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table, employee removed and placed on sanitizer solution
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.