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PHO PENSACOLA

4795 N 9 AVE, Pensacola FL 32503 · 9099082627

Last inspected May 20, 2026 · 3 visits since May 2024

Licence typeRestaurant
Seats90
Risk levelRisk Level 1
LicenceSEA2705868
Grade history
MAY 24
MAR 25
MAY 26
— STEADY

3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice. Operator placed time stamp on item.
High priority/03F-02-5
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
6--2022054695Nov 9, 2022Dec 16, 2022$400

Inspection history

3 visits, newest first

May 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside upright reach in cooler.
Intermediate/02C-02-5
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Working containers of food removed from original container not identified by common name. Ingredients bins in kitchen.
Basic/02D-01-5
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice. Operator placed time stamp on item.
High priority/03F-02-5
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple items inside upright reach in cooler.
Intermediate/02C-03-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.