PHO QUE 91
713 S ORANGE BLOSSOM TRAIL, Apopka FL 32703 · 9545299231
Last inspected Jun 4, 2026 · 11 visits since September 2023
OCT 24
MAR 25
SEP 25
APR 26
JUN 26
— STEADY
5 inspections within 36 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. -approximately 15 live roaches above right side of 3 compartment sink -operator killed all roaches at 3 compartment sink,cleaned and sanitized area -2 live roaches on outlet under boba station, -operator killed all roaches on outlet and sanitized surrounding area -
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018061580 | Oct 26, 2018 | Jan 2, 2019 | $200 |
Inspection history
11 visits, newest first
Jun 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Bowl or other container with no handle used to dispense food. Bowls stored in sugar
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Outer openings not protected with self-closing doors.
Water leaking from pipe and/or faucet/handle. Pipe under prep sink on cooks line has a leak, leaking into green bucket
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Several containers holding spices not labeled in dry storage area
Apr 1, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Hole in or other damage to wall. -2 holes in wall in dry storage closet
Outer openings not protected with self-closing doors. -rear door
Apr 1, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 7 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. -approximately 15 live roaches above right side of 3 compartment sink -operator killed all roaches at 3 compartment sink,cleaned and sanitized area -2 live roaches on outlet under boba station, -operator killed all roaches on outlet and sanitized surrounding area -
Spray bottle containing toxic substance not labeled. -spray bottle with blue substance not labeled next to scale -chlorine bottle at dish storage not labeled
Carbon dioxide/helium tanks not adequately secured.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -personal items stored on clean dish rack
Hole in or other damage to wall. -2 holes in wall in dry storage closet
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -at boba station
Outer openings not protected with self-closing doors. -rear door
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Non-food grade paper/paper towel used as liner for food container. Cooked tofu stored in container lined and covered with paper towel
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp and pork temping between 47F-52F cold holding.Per operator items were bought from freezer and slightly microwaved less than 2 hours. Operator placed items on ice for temperature recovery
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Hand washing sink at cooks line had container in sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice flap of interior of ice machine
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women and men's restroom door
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on shelf with dry goods at storage
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
Time/temperature control for safety food thawed in an improper manner. Pork,beef and shrimp temping between 32F-34F thawing on side of grill at cooks line. Operator moved to reach in cooler
Water leaking from pipe and/or faucet/handle. Hand washing sink by mop sink
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Food in cold holding unit stored directly in contact with to go bags
Spray bottle containing toxic substance not labeled. Bleach with water in spray bottle not labeled
Cleaned and sanitized equipment or utensils not properly stored. Utensils for guests stored at tables not inverted, discussed proper storage, operator removed Utensil and placed at warewashing to re-wash
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of case of HOISIN sauce
Working containers of food removed from original container not identified by common name. Spices in containers not labeled
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. 2 food containers stored with clean containers cracked
Bowl or other container with no handle used to dispense food.
Food stored on floor. Cooking oil on floor on cooks line
In-use tongs stored on equipment door handle between uses.
Jun 14, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Garbage can in front of hand sink in back prep area
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager
Bowl or other container with no handle used to dispense food.
Drain cover(s) missing. Drain cover off drain at mop sink
Employee with no hair restraint while engaging in food preparation. Cook and prep employee preparing food no hair restraint
Old labels stuck to food containers after cleaning.
Jun 14, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation. Cook has no hair restraint
May 7, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 5 high priority.
5 High priority2 Intermediate5 Basic
Show 12 findings ▾
Dented/rusted cans present. See stop sale. 5 lb can of HOISIN SAUCE - dented
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in prep area
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw poultry over noodles Raw beef over spring rolls Provided operator with safe refrigeration form
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts sitting out 62°; per employee, sprouts out since noon, moved to refrigeration for immediate temperature recovery
Toxic substance/chemical improperly stored. Spray bottles in shelving with food products
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for any employee over 60 days
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout - current employee working signed and dated form
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Cook has no hair restraint
Food stored on floor. 2 cases of cooking oil on floor in kitchen
In-use tongs stored on equipment door handle between uses.
Single-service articles improperly stored. Cups for customers on floor
Mar 5, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Rack and cleaning rag in hand sink on line
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased bleach from store during licensing
Sep 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with clean up form
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting form,
Carbon dioxide/helium tanks not adequately secured.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.