PHO SAIGON
318 TAMIAMI TRAIL UNIT 115-117, Punta Gorda FL 33950 · 941-575-7799
Last inspected Jul 31, 2026 · 7 visits since August 2023
JUL 24
NOV 24
AUG 25
NOV 25
JUL 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked spring rolls not time marked at prep table. Operator time marked the food item.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
What the inspector wrote — 3 findings
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over soup at Reach in Freezer. Operator relocated the raw beef to the bottom shelf at Reach in Freezer.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed unable to dispense paper towels at kitchen handwash sink. Operator replaced the battery and able to dispense paper towels.
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm on test strips due to not priming the sanitizer. Operator primed the sanitizer to correct to 100ppm.
Accumulation of lime scale on the inside of the dishmachine. Observed lime scale buildup in the interior of Dish Machine.
Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee at kitchen. Employee placed hair restraint over their hair/head.
No copy of latest inspection report available. Observed no copy of latest inspection report. Operator able to provide during inspection.
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked spring rolls not time marked at prep table. Operator time marked the food item.
Accumulation of lime scale on the inside of the dishmachine.
Wall soiled with accumulated grease, food debris, and/or dust. Observed residue buildup on walls at kitchen and ware washing area.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef not date marked at Make Table. Operator date marked the food item.
Accumulation of debris inside warewashing machine. Observed residue buildup in the interior of Dish Machine.
Buildup of food debris/soil residue on equipment door handles. Observed soiled handles at multiple cold holding units.
Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee at prep area. Employee placed hair restraint over their head.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over canned/bottled drinks. Observed raw pork over bottle waters at Reach in Cooler. Operator removed the bottle water from underneath raw food item.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at frontline handwash sink by the ice machine. Operator placed paper towels at the handwash sink.
Accumulation of lime scale on the inside of the dishmachine.
Food stored on floor. Observed multiple bottle water at dry storage area. Operator removed the food items off the floor.
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 0ppm due to empty sanitizer container. Operator replaced with a full container of sanitizer to correct to 100ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over sauce at Reach in Cooler. Operator switched the food items.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observe milk at Reach in Cooler. Operator date marked the food item.
No copy of latest inspection report available.
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat sauce at Reach in Cooler. Operator switched the food items.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk at Reach in Cooler. Operator date marked the food item.
Food stored on floor. Observed vegetable and beef broth in pots on the floor next at dry storage area. Operator removed the food items off the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.