PHO TD
5282 W COLONIAL DR, Orlando FL 32808 · 407-986-9999
Last inspected Apr 17, 2026 · 7 visits since November 2023
MAR 24
OCT 24
JUN 25
JAN 26
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 20 seats licensed. 40 present.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020057769 | Dec 17, 2020 | Jan 22, 2021 | $400 |
Inspection history
7 visits, newest first
Apr 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pulled eggs over ready to eat cooked pork stored in 2 door reach in cooler. Manager removed raw pulled eggs
Handwash sink used for purposes other than handwashing. Observed employee use hand wash sink to fill up cup.
Bowl or other container with no handle used to dispense food. In sugar and flours containers. Manager removed all containers for scoop with no handles from tcs items
Equipment in poor repair. 3 door reach in cooler door gaskets are torn
Show the remaining 1 finding ▾
Old labels stuck to food containers after cleaning.
Jan 13, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate8 Basic
Show 15 findings ▾
Non-food grade paper/paper towel used as liner for food container. Newspaper under vegetables in prep table.
Nonfood-grade bags used in direct contact with food. Thank you bag used for egg roll skin.. Management discarded.
Stop Sale issued due to food originating from an unapproved source. Pork skin rolls, pork in banana leaf
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef tendon, beef brisket (47-52F - Cold Holding). Less than 4 hours in the make table. Move to another unit to cool.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items.
Cardboard used to line nonfood-contact shelves. Management removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Tea and bottled water on counter. Staff removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on the counter
Grease on the ground and/or pad around grease receptacle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F. Discarded water.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Rice fries ( burnt rice) located on front counter.
Reach-in cooler interior/shelves have accumulation of soil residues.
Stored food not covered. Vegetables in reach in cooler. Management covered.
Jun 3, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes throughout kitchen.
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate13 Basic
Show 18 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sticky rice (103F - Hot Holding), on front counter less than 4 hours. Placed in another unit to hear.
Vacuum breaker missing at splitter added to hose bibb. Staff removed splitter.
Handwash sink not accessible for employee use at all times. Bucket, sponge and scrubber in sink located on front counter. Staff removed items.
Packaged food not labeled as specified by law. Rice puddings on front counter. Staff removed bulk of items from customers reach and left display not for sale.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Accumulation of debris on exterior of warewashing machine. Staff cleaned
Ceiling/ceiling tile shows damage or is in disrepair. Small openings at entrance to dish area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.vents in kitchen
Cove molding at floor/wall juncture broken/missing. Under triple sink.
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public. Employees drinks in several coolers. Staff made a labeled pan and added drinks.
Equipment in poor repair. Ice machine in disrepair
Floor soiled/has accumulation of debris. Behind equipment on cook line
In-use wet wiping cloth/towel used under cutting board. Under 2 boards. Staff removed.
Light not functioning. Hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf over cook line. Sides of equipment on cook line.
Unnecessary items/unused equipment on the premises. Ice cream machine from 2 visit not operating located in dish area.
Working containers of food removed from original container not identified by common name. Staff added name to large bins of salt
May 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at splitter added to hose bibb.
Handwash sink not accessible for employee use at all times. Chemicals and utensils in 3 sinks. Manager removed.
Mar 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Vacuum breaker missing at splitter added to hose bibb.
Handwash sink not accessible for employee use at all times. Chemicals and utensils in 3 sinks. Manager removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided on initial inspection.
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate11 Basic
Show 16 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over cooked chicken. Manager changed order.
Vacuum breaker missing at splitter added to hose bibb.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pork cooked Sunday, thawed Tuesday in make table.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Bowl or other container with no handle used to dispense food. Cup in msg. Manager removed
Ceiling/ceiling tile shows damage or is in disrepair. Dish area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on ice cream machine. Manager removed items.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 20 seats licensed. 40 present.
Improper storage of maintenance equipment that interferes with cleaning. Fryer and ice cream machine. No use.
In-use knife/knives stored in cracks between pieces of equipment. Between make table and table. Manager removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F at wok. Manager discarded water.
Light not functioning. Hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment fryer on cook line.
Unwashed fruits/vegetables stored with ready-to-eat food. Carrots and other vegetables over cooked chicken and rice in reach in cooler. Manager changed rotation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.