PHO THIEN VIETNAMESE KITCHEN
2447 N WICKHAM RD STE 106, Melbourne FL 32935 · 3216101477
Last inspected Jun 2, 2026 · 7 visits since July 2023
JAN 24
AUG 24
FEB 25
OCT 25
MAR 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 2, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 31, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Boba, sprouts, noodles is made at 11am, discarded at 3pm. Provided written plan to operator, filled out during inspection
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Objectionable odors in bathroom or other areas of the establishment. In employee bathroom
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Boba straws, single service plastic soup containers and cups stored in employee bathroom
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. In deep freezer.
Handwash sink not accessible for employee use at all times. Front counter hand sink blocked by mat.
Food stored on floor. Raw beef on floor under 3 compartment sink, cook moved to table. In the process of being cooked. Cases of food stored under shelving in walk in cooler
Objectionable odors in bathroom or other areas of the establishment. Employee bathroom
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested first time 0 ppm, tube was not in solution, reprimed 50ppm
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer had some food residue on slicer
Cardboard used to line nonfood-contact shelves. Talked to manager about lining shelves with cardboard and other options.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots on storage shelf not stored inverted.
Wet mop not stored in a manner to allow the mop to dry.
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. First time 0 ppm, primed machine for a few minutes and adjusted the tube, prime came through and tested 100ppm chlorine.
Equipment and utensils not properly air-dried - wet nesting.
Jan 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. In white chest freezer
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has old food debris on slicer.
Handwash sink used for purposes other than handwashing. Fingernail polish and face cleanser stored in Handwash sink front counter
No soap provided at handwash sink. Handwash sink front counter.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees expired
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone over prep-area cookline.
Food stored on floor. Beef bones stored on walk in cooler floor.
Working containers of food removed from original container not identified by common name. Seasonings, peppers, crushed peanuts.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher in recharge by rice cooker in kitchen.
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Container of medicine improperly stored.
Nonfood-grade bags used in direct contact with food. Plastic napkin bag used to stored meat in on work line.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents in dining room have heavy dust build up and ceiling tiles stained near bathroom
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large clean stock pots not stored inverted.
Food not stored at least 6 inches off of the floor. Chicken broth on walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on work line coolers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.