PHO TIEN ASIAN CUISINE
1860 N UNIVERSITY DR, Plantation FL 33322
Last inspected May 22, 2026 · 10 visits since November 2023
NOV 24
FEB 25
SEP 25
JAN 26
MAY 26
▼ IMPROVING
5 inspections trending up, 30 points better than where it started.
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Container of raw Chicken stored above container of raw Beef in True Double Doors reach in cooler. Manager inverted.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023039031 | Jun 27, 2023 | Aug 16, 2023 | $200 |
Inspection history
10 visits, newest first
May 22, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed handwashing sink with plastic trays stored in it. Operator removed plastic trays.
No paper towels or mechanical hand drying device provided at front handwash sink. Operator provided paper towels.
No soap provided at front handwash sink. Operator provided soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 1 finding ▾
Water leaking from pipe under handwashing sink near the coolers.
Mar 16, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Jan 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Container of raw Chicken stored above container of raw Beef in True Double Doors reach in cooler. Manager inverted.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash in kitchen. Replaced during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Interior of microwave has accumulation of grease and food debris. Cleaned during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Sep 26, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to flip top cooler did not have paper towel.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Under prep table next to flip top cooler entire spoon handle touching salt.
Working containers of food removed from original container not identified by common name. Under the prep table next to flip top cooler, flour not labeled.
Feb 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed: - Raw beef stored above ready to eat stock in reach in cooler in storage area. - Raw beef stored with cooked dumplings in chest freezer next to cook line. PIC are,iced and stored appropriately.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler across from cook line, kimchi sauce (50F - Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler across from cook line, kimchi sauce (50F - Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean glasses stored unprotected on table at front counter.
Food stored on floor. Observed tub of oil stored on floor in dry storage area. PIC removed and stored appropriately.
Dec 10, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 6, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
4 High priority1 Intermediate1 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed less than 50ppm.
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler across from cook line, kimchi sauce (43-45F - Cold Holding); spicy vegetable sauce (45F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temp for more than four hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler across from cook line, kimchi sauce (43-45F - Cold Holding); spicy vegetable sauce (45F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temp for more than four hours. See stop sale.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauces cooked 11/03/24 not date marked.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in reach in freezer employee item stored with chicken used in the establishment. PIC removed and stored appropriately.
Mar 13, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - Observed raw salmon stored with ready to eat eel. - Observed raw salmon stored with ready to eat imitation krab.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front counter cooler; shrimp (49F - Cold holding ); fish roe (49F - Cold Holding); asparagus (46F - Cold Holding) Observed in front counter low boy; sea weed salad (46F - Cold Holding); tuna (52F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than four hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front counter cooler; shrimp (49F - Cold holding ); fish roe (49F - Cold Holding); asparagus (46F - Cold Holding) Observed in front counter low boy; sea weed salad (46F - Cold Holding); tuna (52F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than four hours. See stop sale.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice stored in reach in cooler in kitchen not date marked. PIC date marked.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed avocado with tags stored next to cucumber.
Wet mop not stored in a manner to allow the mop to dry. Operator stored mop in a way to allow proper air drying.
Nov 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Andres B. Employees over 60 days with no proof of training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form sent to Manager to be printed and completed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen hood vent Observed an accumulation of grease above cooking unit.
Nov 14, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter low boy cooler Observed Spicy tuna (58F - Cold Holding); tuna (47-49F - Cold Holding); see weed salad (49F - Cold Holding) Per operator, items were not prepared or packaged today. Items were in cooler one to two days prior to inspection. Manager discarded. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter low boy cooler Observed Spicy tuna (58F - Cold Holding); tuna (47-49F - Cold Holding); see weed salad (49F - Cold Holding) Per operator, items were not prepared or packaged today. Items were in cooler one to two days prior to inspection. Manager discarded. See stop sale.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter/ kitchen Observed no paper towels at hand wash sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Andres B. Employees over 60 days with no proof of training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form sent to Manager to be printed and completed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen hood vent Observed an accumulation of grease above cooking unit.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed serving plates no store inverted or in a protected manner at front counter. Observed serving plates no store inverted or in a protected manner in kitchen above flip top cooler. Manager inverted top plates.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed pieces of tuna thawed in reduced oxygen packaging. Employee voluntarily discarded.
Food stored on floor. Kitchen Observed two buckets of soy sauce stored on floor next to flip top cooler. Manager removed stored appropriately.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.