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PHO VIET 3

1400 N HWY A1A #101, Indialantic FL 32903 · 3216558000

Last inspected Mar 19, 2026 · 7 visits since November 2023

Licence typeRestaurant
Seats80
Risk levelRisk Level 2
LicenceSEA1507060
Grade history
MAR 24
OCT 24
MAR 25
SEP 25
MAR 26
— STEADY

5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm, found all chemicals empty under ware washing machine. Found bottle if bleach, primed and tested at 50ppm
High priority/22-41-4/Corrected On-Site/Repeat Violation
No soap provided at handwash sink in kitchen, manager replaced soap
Intermediate/31B-03-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned interior of ice machine.
Basic/22-20-5/Corrected On-Site/Repeat Violation
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic/32-04-4/Repeat Violation
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found sanitizer bucket empty. Operator replaced with bleach. Primed 100ppm
High priority/22-49-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice bin has some mold like substance around interior sides. Operator cleaned.
Basic/22-20-5/Corrected On-Site
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms.
Basic/32-04-4
Ceiling/ceiling tile shows damage or is in disrepair. 2 tiles in dish pit area are water damaged.
Basic/36-32-5
Current Hotel and Restaurant license not displayed. License posted expired april 1, 2025. License is current establishment is open and operating. Verified ownership.
Basic/50-09-4
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Rare steak not noted on menu. Operator marked rare items.
Intermediate/02B-01-5/Corrected On-Site
Bowl or other container with no handle used to dispense food. Bowl in flour.
Basic/14-01-5
Oct 30, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 1, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2x, 0 ppm.
High priority/22-41-4/Corrective Action Taken/Warning
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops.
Basic/10-07-4/Corrected On-Site
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
No conspicuously located ambient air temperature thermometer in holding unit.in cooler with boba drinks and bean sprouts
Basic/05-09-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Sugar not labeled
Basic/02D-01-5/Corrected On-Site
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Raw chicken / beef stored over egg rolls, educated operator
High priority/08A-05-6
Raw chicken stored over raw beef in reach-in cooler, provided operator with sign to post for staff.
High priority/08A-20-5/Corrective Action Taken
Wiping cloth sanitizer solution exceeds the maximum concentration allowed, first test 200+++ operator diluted until 100ppm
High priority/41-27-4/Corrected On-Site
No written procedures available for use of time for control. Bean sprouts and noodles on time plan, printed out form and filled out with operator.
Intermediate/03F-10-5/Corrected On-Site
Spray bottle containing sanitizer not labeled.
Intermediate/41-17-4/Corrected On-Site
Dish machine awaiting maintenance for sanitizer, operator is using triple sink to sanitize in the mean time
Basic/14-11-5/Corrective Action Taken
Wet wiping cloth not stored in sanitizing solution between uses.
Basic/21-12-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.