PHO VINH
657 N PRIMROSE DR, Orlando FL 32803 · 407.616.4032
Last inspected Jan 26, 2026 · 7 visits since October 2023
MAR 24
SEP 24
FEB 25
NOV 25
JAN 26
▼ IMPROVING
5 inspections trending up, 33 points better than where it started.
Roach activity present as evidenced by live roaches found. -12 live roaches in paper towel dispenser next to 2 compartment prep sink -operator killed all roaches, cleaned amd sanitized dispenser. Paper towels thrown away
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023016351 | Feb 23, 2023 | Apr 5, 2023 | $800 |
| 4--2023002779 | Sep 13, 2022 | Feb 7, 2023 | $400 |
Inspection history
7 visits, newest first
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Non-pitting surface rust on food-contact equipment. Shelves holding clean utensils.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple coolers with cooked noodles and cooked foods held over 24 hours per operator.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Togo containers used to scoop sugar, salt and flour. Operator removed all bowls.
Show the remaining 5 findings ▾
Cardboard used to line food-contact shelves. Walk in cooler shelves.
Floor soiled/has accumulation of debris. Throughout back of the house underneath all equipment.
Food stored on floor. Onions, and chicken stored on the floor in walk in cooler. Chicken and beef stored on the floor in walk in freezer.
In-use tongs stored on equipment door handle between uses. Hanging from oven door. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, and sides of all cooking equipment on cooks line.
Nov 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. -12 live roaches in paper towel dispenser next to 2 compartment prep sink -operator killed all roaches, cleaned amd sanitized dispenser. Paper towels thrown away
Accumulation of debris on exterior of warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes in front of drink cooler
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting.
Old food stuck to clean dishware/utensils.
Water leaking from pipe and/or faucet/handle. -pipe leaking in ceiling above dish washing area -under 2 compartment prep sink
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Test kit expired 2022
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items made onsite not date markings
Spray bottle containing toxic substance not labeled. Spray bottle of chemical hanging on mop sink no label
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ladles at front area not inverted or protected
Exterior door has a gap at the threshold that opens to the outside. Gap at back door leading outside from dry storage
Food stored on floor. Noodles and case fish stored in walk in freezer floor Bucket ginger root stored on floor dry storage
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled wok area Exteriors of walk in cooler and freezer and ice machine soiled
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items onsite no date marking
Bathroom door left open other than during cleaning or maintenance. Men's room door open garbage can holding door open Moved garbage can
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and walls in walk in cooler soiled
Cutting board has cut marks and is no longer cleanable. Cut board on top small 2 door cooler grooved
Exterior door has a gap at the threshold that opens to the outside. Gap around exterior door leading to outside
Food stored on floor. Multiple items in establishment stored on floor Buckets of soy sauce back storeage area Buckets of beef floor walk in cooler Case of chicken on floor wall in freezer
In-use tongs stored on equipment door handle between uses. Tongs on oven handle Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior ice machine soiled Hood and hood filters soiled
Plumbing system in disrepair. Hand wash sink by ware wash leaking water on floor
Stored food not covered. Store spring rolls I. Walk in freezer not covered. Operator covered spring rolls
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate8 Basic
Show 14 findings ▾
Dented/rusted cans present. See stop sale. 2 s10 cans of bamboo shoots. Operator moved cans to side to return
Raw animal food stored over or with unwashed produce. Raw beef over case unwashed tomatoes in walk-in-cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork over raw fish in walk-in-cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce in ice chest (cooler) no ice 67° Per operator less than 1 hour. Operator added ice
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in refrigerators and freezer not date marked
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by ware wash not hot water Operator turned hot water on at sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and walls in walk-in-cooler soiled Walls by sinks in kitchen soiled
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Food on floor in walk-in-freezer Oil on floor kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled
Plumbing system in disrepair. Hand wash sink at warehouse wash draining water on floor
Walk-in cooler interior/shelves have accumulation of soil residues.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor
Working containers of food removed from original container not identified by common name. Bins of sugar, msg, spray bottle of water not labeled. Operator labeled spray nottle
Oct 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate8 Basic
Show 13 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water 86F operator discarded water
Nonfood-grade bags used in direct contact with food. Raw beef in freezer in direct contact with grocery bags
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauces in walk in freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tripe, pork, beef 1hr per operator. (42-46F - Cold Holding) product was above fill line in make table reach in cooking. Advised operator to rearrange product to proper fill levels
Handwash sink used for purposes other than handwashing. Hand sink in left side of cook line had vegetable debris
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent on cook line
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Boxed oil
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grill on left side of cook line
Outer openings not protected with self-closing doors. Doesn't completely close
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat containers of sauces and cooked noodles in walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind all make table cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.