PHO WAYGU VIETNAMESE CUISINE
1707 NW ST LUCIE BLVD WEST STE 154, Port St Lucie FL 34986 · 4076172268
Last inspected Apr 15, 2026 · 9 visits since March 2024
NOV 24
JAN 25
JUN 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Evidence of mop/cleaning wastewater dumped onto ground. Operator stated they are dumping waste water and using the storm drain.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. In standing water. Education provided. Operator removed.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over shredded carrots in walk in cooler. Employee corrected.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Soups found in 2 door standing cooler. Education provided.
Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food. Reminded and/or informed employees to take temperatures of delivery items.
Show the remaining 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. In base in walk in cooler. Employee removed container.
Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Vitamins stored next to clean plates. Employee removed.
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked beef in make table cooler. Employee corrected.
Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Half and half. Employee unable to determine what day it was opened.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 employee.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Torn gasket of reach in grill cooler drawer.
Ice scoop handle in contact with ice. Employee corrected.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler and freezer.
Jun 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Jun 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
5 Live, small flying insects found. Employee actively trying to remove.
Handwash sink not accessible for employee use at all times. Tray in sink. Employee removed.
Current Hotel and Restaurant license not displayed.
Floor soiled with brown liquid behind reach in cooler with boba's. Employee is attempting to clean.
Interior of microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Wet wiping cloth not stored in sanitizing solution between uses. Reminded staff to place wet linen in sanitizer buckets in between uses. Employees removed wet towels off tables.
Jan 21, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink hose.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. J.A.S.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J.A.S.
Light not functioning. 1 light bulb.
Old labels stuck to food containers after cleaning. Containers on warewashing drying rack.
Soiled dry wiping cloth in use. Soiled linen on grill.
Jan 10, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 17 recorded, 5 high priority.
5 High priority5 Intermediate7 Basic
Show 17 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground. Operator stated they are dumping waste water and using the storm drain.
Non-food grade paper/paper towel used as liner for food container. Paper towels with cooked beef. Employee removed.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked white rice found at 85F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked white rice found at 85F in rice cooker. Per Operator held in rice cooker from overnight. Rice cooker found unplugged.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink hose.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half. Employee date marked.
Handwash sink used for purposes other than handwashing. Trays in sink. Employee removed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. J.A.S.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J.A.S.
Buildup of food debris/soil residue on equipment door handles. Microwave.
Light not functioning. 1 light bulb.
No mop sink or curbed cleaning facility provided at establishment. Evidence of mop sink removed. Operator stated they are dumping water at a storm drain. If not complied by next inspection on the 17th Administrative complaint will be recommended.
Old labels stuck to food containers after cleaning. Containers on warewashing drying rack.
Soiled dry wiping cloth in use. Soiled linen on grill.
Standing water in floor drain/floor drain draining very slowly. Employee states during construction they removed mop sink and drain appears not to be draining. If not complied by next inspection on the 17th Administrative complaint will be recommended.
Unwashed fruits/vegetables stored with ready-to-eat food. Broccoli over ready to eat sauces. Cook removed.
Nov 15, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Manager unsure of when opened. Manager discarded.
Spray bottle containing toxic substance not labeled. Bottles next to handwashing sink containing green liquid.
Light not functioning. 1 light bulb under hood system.
Open dumpster lid. Manager closed.
Sanitizer bucket stored on floor. Recommend Manager to place on shelf or small crate. Manager moved to shelf.
May 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Cutting board has cut marks and is no longer cleanable.
Mar 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority6 Intermediate2 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over lemon grass in walk in cooler, beef raw over chopped herbs in cooks line
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed and hung
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Creamer, bottle sauces, coffee
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.