PHO YUMMY
2621 SE OCEAN BLVD, Stuart FL 34996
Last inspected Jun 17, 2025 · 5 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
JUL 24
DEC 24
JUN 25
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Advised operator to renew license, via online or by phone.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jun 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Nonfood-grade containers used for food storage - direct contact with food. Grocery bags storing raw meat in freezer chest
Food-contact surface soiled with food debris, mold-like substance or slime. Squeeze bottles unclean in kitchen Interior to Soda gun at bar unclean
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Cup as scoop in rice
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Employee washed hands with no soap. Employee rinsed hands at prep sink without using soap. Advised operator of proper handwashing.
Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Advised operator to renew license, via online or by phone.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw chicken stored over noodles, not all commercially packaged. Advised operator of proper storage. Operator stored correctly.
Employee washed hands in a sink other than an approved handwash sink. At kitchen, operator washed hands at prep sink. Advised operator of proper handwashing.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink hot water less than 85F. Operator stated hot water turned off. Advised operator that hand wash sink hot water must be at least 85F. Operator turned hot water on 85F+.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen, ice bin with accumulation of black/green mold like substance. Operator cleaned during inspection.
Sep 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) Advised operator to sanitize using triple sink quat sanitizer.
Jul 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 5 high priority.
5 High priority6 Intermediate1 Basic
Show 12 findings ▾
Nonfood-grade bags used in direct contact with food. Observed Spring rolls and bread stored in direct contact with thank you Togo bags chest freezer. Advised operator to remove products from Togo bags.
Raw animal food stored over or with unwashed produce. Observed Raw shell eggs over broccoli flip top cooler in kitchen. Raw chicken over onions walk in cooler. Operator stored properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: bean sprouts (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: bean sprouts (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. teriyaki sauce (cooked garlic) (92F - Hot Holding) Observed in squirt bottle at cook range. Per operator, out of temperature for approximately 2 hours. Operator decided to use time control. Operator placed time mark for remaining 2 hours. Time control procedure sent to operator.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler: pho broth with beef bones (100F - Cooling) at 12:33 since 11:30 - 95F at 1:00 - At current rate of cooling product will not reach 41F within 6 hours. pho broth with beef bones (44F - Cooling) at 12:36 since 11:15 - 44F at 1:00 - At current rate of cooling product will not reach 41F within 4 hours. Operator placed ice bags in both products.
Handwash sink not accessible for employee use at all times. Sheet pan with utensils resting on basin of hand wash sink by cookline.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Test kit for quat sanitizer observed at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by triple sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Beef stew, house made fish sauce(cooked garlic) made 7/15 no date mark. Operator labeled properly.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) Advised operator to sanitize using triple sink quat sanitizer.
Sep 8, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dish machine, chlorine sanitizer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.