PHOEDIN
355 SCOTLAND ST, Dunedin FL 34698 · 7277331909
Last inspected Jun 3, 2026 · 6 visits since October 2023
APR 24
JAN 25
APR 25
MAR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of ice machine. Operator moved beverage.
In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle. Operator moved tongs to proper area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid of reach in freezer soiled with debris.
Old labels stuck to food containers after cleaning. Old labels on containers in kitchen
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Current license expired on 2/1/26. Operator purchased new license during visit. Retrieved details which shows new expiration date.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef next to ready to eat noodles. Operator moved noodles.
Handwash sink used for purposes other than handwashing. Empty Spray bottles and employee beverages stored on handwash sink. Operator removed items.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine had black mold like substance. Operator cleaned ice machine.
Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on handwash sink near ware washing area. Operator moved beverages.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris.
Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area.
Stored food not covered. Stored beansprouts uncovered in reach in cooler. Operator covered beansprouts.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored with ready to eat milk and dairy. Operator moved items to proper area.
Working containers of food removed from original container not identified by common name. Squeeze bottles of sauce unlabeled in kitchen.
Apr 30, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 2/01/2025. Operator renewed at time of inspection.
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Opened container of milk.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk with no date mark. Operator was unable to determine when it was opened. See stop sale. Cooked beef prepared on 4/24/25. Operator added date mark to beef.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator did not have sanitizer that is safe for food contact surfaces. Operator has a bottle of bleach that does not have a label stating that it is safe for food contact surfaces. There is another bottle of bleach, but the label has been removed and the operator did not have the label. Operator was able to purchase the correct sanitizer at the time of inspection.
Floor soiled/has accumulation of debris.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink in the restroom. Printed sign for operator. Sign is not hanging.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink next to ice machine.
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 44F cold hold. Discussed keeping the lid to the make table closed between orders. Unable to obtain a second temperature. Lid was closed
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Operator inverted strainers so handles are up.
Floor soiled/has accumulation of debris. Under and behind fixed equipment.
Apr 26, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 50F held on counter less than 4 hours. Operator placed in reach in refrigerator
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Operator discarded sponge
Food stored on floor. Canned beverages stored on the floor behind front counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.