PHOLICIOUS
7839 113 ST STE D, Seminole FL 33772 · 727-319-8855
Last inspected Jan 20, 2026 · 6 visits since July 2023
JAN 24
JUL 24
JAN 25
AUG 25
JAN 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 2 live flies in kitchen, not landing on food contact surfaces
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
What the inspector wrote — 12 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen and put on gloves without washing hands prior to preparing food
Toxic substance/chemical improperly stored. Disinfectant spray can next to clean equipment on triple sink drain boards
Handwash sink not accessible for employee use at all times. Bin containing soiled equipment on top of hand sink in kitchen, removed
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with no proof of training
Show the remaining 8 findings ▾
Buildup of food debris/soil residue on equipment door handles. Deli cooler
Cutting board has cut marks and is no longer cleanable.
Food stored in undrained ice. Shrimp in undrained ice in deli cooler
Ice scoop handle in contact with ice. Ice machine at front counter
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin
Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Boba packaging machine at counter soiled
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Pot of grease on top of induction burner in kitchen, used to fry spring rolls, with no hood system
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate4 Basic
Show 11 findings ▾
Live, small flying insects found 2 live flies in kitchen, not landing on food contact surfaces
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer bucket 600+ ppm, manager diluted to 200ppm
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One manger with no proof of training (Danny T.), owner it's valid CFM
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards in kitchen
Handwash sink not accessible for employee use at all times. Meat slicer on cart blocking hand sink in kitchen
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at front counter hand sink not operating
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Sponges used for cleaning at triple sink
Ice scoop handle in contact with ice. Ice machine, removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven soiled
Single-service articles not stored inverted or protected from contamination. Plastic utensils in front counter not inverted
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Pot of oil on induction burner, used for frying spring rolls, with no hood system
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef over cooked shrimp in reach in freezer
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment acquired approved Quat sanitizer from neighboring business
Cutting board has cut marks and is no longer cleanable.
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Used sponges at triple sink
Food stored on floor. Bag of sugar on floor in kitchen
Ice scoop handle in contact with ice. Front counter, removed
Single-service articles not stored inverted or protected from contamination. Plastic utensils at front counter not inverted
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Bread in to go bags in freezer
Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked by chest freezer
No soap provided at handwash sink. Hand sink at front counter, replaced
Unnecessary persons in the food preparation, food storage, or warewashing area. Employee has daughter (under ten years old) sitting behind front counter in an area where food is stored and prepared.
Current Hotel and Restaurant license not displayed.
Ice scoop handle in contact with ice.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin, removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven soiled
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 400+ ppm, corrected 200ppm
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef broth (92F - Hot Holding) in kitchen, staff began reheating on induction burner
Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked by chest freezer
No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks, replaced
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee without proof of training
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf next to microwave
Employee with ineffective hair restraint while engaging in food preparation. Female employee with hair in loose ponytail
Ice scoop handle in contact with ice. At front counter
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin
Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Container of medicine improperly stored. Ibuprofen on shelf above food storage at entrance to kitchen, removed
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Vegetable broth prepared on 7/25, date added
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vents soiled above kitchen
Employee with no hair restraint while engaging in food preparation. Female employee with hair in loose bun
Food stored on floor. Box of onions on floor in kitchen, moved to shelf
Ice scoop handle in contact with ice. Placement corrected in ice machine
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in dry creamer, placement corrected. Scoop handle in sugar bin, removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.