PHOLICIOUS
451 E ALTAMONTE DR STE 6501, Altamonte Springs FL 32701 · 657-259-8133
Last inspected Apr 27, 2026 · 6 visits since October 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -multiple dead small flying insects on sticky trap next to prep table. Operator discarded.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $350
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018013036 | Feb 6, 2018 | Jun 27, 2018 | $150 |
| 4--2017025147 | Apr 10, 2017 | Nov 27, 2017 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. -pitcher in hand wash sink. Removed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 expired.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. -quat sanitizer greater than 400 ppm. Operator will add more water.
Handwash sink not accessible for employee use at all times. -utensils in container sitting in hand wash sink.
No probe thermometer provided to measure temperature of food products. -unable to locate.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -multiple dead small flying insects on sticky trap next to prep table. Operator discarded.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee washed hands in a sink other than an approved handwash sink. -washed hands in 3 compartment sink. Advised.
No paper towels or mechanical hand drying device provided at handwash sink. -operator provided napkins to dry hands.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. -quat at 3 compartment sink greater than 400ppm. Operator added more water to solution. Recheck at approximately 300ppm.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. -quaternary ammonia in 3rd sink tub greater than 400 ppm. Operator added more water.
Handwash sink not accessible for employee use at all times. -pitcher in hand wash sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no quat test kit.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. -pitcher, lid in only hand wash sink. Items removed.
No paper towels or mechanical hand drying device provided at handwash sink. -no paper towels located near hand wash sink.
Food stored on floor. -case of plastic water bottles on floor in storage room.
No conspicuously located ambient air temperature thermometer in holding unit. -missing from 2 household refrigerators in storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf below warmers soiled with food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.