PHOMI2GO
17010 G WEST DIXIE HWY, North Miami Beach FL 33160 · 305-332-1098
Last inspected Jul 27, 2026 · 8 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24. Manager tried to renew at time of inspection but unable. Manager called call center for help.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on units at kitchen area.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steak stored above cooked chicken on standing unit at kitchen area. Operator stored properly during inspection.
Handwash sink used for purposes other than handwashing. Observed dirty utensils inside hand wash sink at kitchen area. Operator removed during inspection.
Manager or person in charge lacking proof of food manager certification.
Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on units at kitchen area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on sugar and salt containers, operator stored properly.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled standing and reach in coolers interior at kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed plastic containers stored in hand washing sink. Manager removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Duct tape used to repair reach in cooler door.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Observed non food grade bag lining pan of food. Chef removed.
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24. Manager tried to renew at time of inspection but unable. Manager called call center for help.
Duct tape used to repair reach in cooler door.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-grade bags used in direct contact with food. Observed food being stored in thank you bags. Located in reach in cooler. Manager instructed chef to remove.
Standing water in bottom of reach-in-cooler. Manager cleaned.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-grade bags used in direct contact with food. Observed bread being stored in non food grade bags. Located in reach in freezer.
Handwash sink not accessible for employee use at all times. Observed cut board being stored in hand sink behind front counter. Chef removed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top of various ready to eat foods. Located in reach cooler. Manager rearranged.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Equipment in poor repair. Observed reach in cooler gaskets torn.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.