PHUC YEA
7100 BISCAYNE BLVD #100, Miami FL 33138 · 305.494.0609
Last inspected Dec 8, 2025 · 9 visits since February 2024
FEB 24
JAN 25
APR 25
NOV 25
≈ ERRATIC
4 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2023.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Dec 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Carbon dioxide/helium tanks not adequately secured. Observed at bar area.
Equipment in poor repair. Observed reach in cooler gaskets torn across cook line.
Nov 20, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No handwash sink for employees. Observed no hand sink by ware washing area near big bar area. Three compartment sink and dishwasher in that small room with no hand sink.
Carbon dioxide/helium tanks not adequately secured. Observed at bar area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at storage area by walk in cooler.
Covered waste receptacle not provided in women's bathroom.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean containers at ware washing area.
Equipment in poor repair. Observed reach in cooler gaskets torn across cook line.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink bar area 2.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted By walk in cooler.
Nov 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 2 high priority.
2 High priority7 Intermediate14 Basic
Show 23 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw octopus container stored over ice at freezer by storage near.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed blue cutting board soiled across cook line. Observed two red cutting boards at storage ware washing area.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No handwash sink for employees. Observed no hand sink by ware washing area near big bar area. Three compartment sink and dishwasher in that small room with no hand sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink bar area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee hired less than 60 days Mauricio Galves. Print form and signed.
No soap provided at handwash sink. Observed no soap at hand sink bar area.
Carbon dioxide/helium tanks not adequately secured. Observed at bar area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at storage area by walk in cooler.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean containers at ware washing area.
Equipment in poor repair. Observed reach in cooler gaskets torn across cook line.
Food storage container/container lid cracked or broken. Observed lid of container cracked at freezer.
Food stored on floor. Observed cooking oil stored on floor by storage area.
Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor by storage near ice machine.
Ice buildup in reach-in freezer.
In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under cutting boards across cook line.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink bar area 2.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across cook line.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted By walk in cooler.
Jun 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Adviced operator to stop use of dish machine and start manual washing.
No handwashing sign provided at a hand sink used by food employees. Observed at ceviche bar.
Walk-in cooler with rust that has pitted the surface.
Apr 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Elizabeth, Danny hired for more than 60 days no proof of employee training.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Adviced operator to stop use of dish machine and start manual washing.
Bowl or other container with no handle used to dispense food. Observed container without handle inside spice container. Operator removed the container.
Carbon dioxide/helium tanks not adequately secured. Observed under hand sink at kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed at ceviche bar.
Walk-in cooler with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container not labeled at storage area.
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Federico, Nicolas,John no proof of certificate.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing fragrance not labeled. Operator labeled.
Covered waste receptacle not provided in women's bathroom.
Food stored on floor. Observed onions stored on floor at dry storage area near walk in cooler. Operator relocated correctly.
No Heimlich maneuver/choking sign posted. Provided by email.
No handwashing sign provided at a hand sink used by food employees. Observed at bathrooms, front counter and bar area.
Apr 4, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test kit.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training.
Feb 2, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test kit.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training.
Feb 1, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority5 Intermediate5 Basic
Show 13 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction for scallops in ceviche.
Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2023.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item on shelf above cook line grill: rice (56F - Cold Holding). Manager stated item placed on shelf thirty minutes prior to temperature being taken. Manager moved item to reach-in cooler to reduce temperature to 41F.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test kit.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training.
No tag on/for original container of raw, in-shell clams/mussels/oysters. Oysters in oyster bar. Manager placed tag in oysters.
Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Inspector provided operator with correct verbiage, operator posted correct consumer advisory.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink next to kitchen entrance, water temperature 75F.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above dry storage reach-in freezer.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from cook line. Employee discarded drink.
Food stored on floor. Case of cooking oil stored on floor in dry storage area.
Ice bucket not inverted between uses. Ice buckets stored next to ice machine.
In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.