PHUZZYS BOAT SHACK
3051 STRINGFELLOW RD, Saint James City FL 33956 · 239-283-5555
Last inspected Apr 21, 2026 · 6 visits since September 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Observed reach-in cooler under cook line gasket torn.
In-use knife/knives stored in cracks between pieces of equipment.
Open dumpster lid.
Plumbing line from a removed fixture not capped off under handwashing sink.
Show the remaining 2 findings ▾
Unwrapped single-service utensils not presented so that only the handles are touched. Observed coffee filters unprotected above soda machine.
Water draining onto floor surface. Observed handwashing sink on cook line draining water on floor.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area. The manager placed paper towels at handwashing sink in dishwashing area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance on cook line.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates in the bar area not protected. The manager moved the plastic plates inside of establishment.
Opened employee beverage container in a cold holding unit with food to be served to customers in reach-in freezer. The manager discarded open drink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed dirty rag in handwashing sink on cook line across from deep fried.
No paper towels or mechanical hand drying device provided at handwash sink In dishwashing area.
Equipment in poor repair. Observed reach-in cooler in prep area gasket torn.
Floor tiles missing and/or in disrepair on cook line.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. The operator changed out sanitizer bucket during inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in bar. The operator placed a role of paper towels at handwashing sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted in outside bar area. The operator protected plates by placing a paper over the top plate.
Cove molding at floor/wall juncture broken/missing in dishwashing area.
Equipment in poor repair. Observed reach-in cooler in prep area gasket torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled on cook line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touching cloths and apron while engaging in food preparation. The kitchen manager spoke to her about touching cloths and hair she then proceeded to wash hand.
Equipment in poor repair. Observed door handle in microwave in prep area very lose.
Wiping cloth sanitizing solution stored on the floor in prep area. The manager moved the sanitizer bucket off the floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed strainer blocking hand washing sink beside stand up reach-in cooler on cook line. The strainer was removed from hand washing sink.
No paper towels or mechanical hand drying device provided at handwash sink in mens restroom. The manager replaced paper towels in mens restroom.
Employee personal food not properly identified and segregated from food to be served to the public. Observed popsicles in stand up reach-in freezer outside in bar area. The popsicles was removed from stand up reach-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.