PHYRE BREWERY AND TAVERN
918 NEW YORK AVE UNIT A, St. Cloud FL 34769 · 407.908.2847
Last inspected Jan 15, 2026 · 8 visits since September 2023
JAN 24
AUG 24
JAN 25
JUL 25
JAN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 1 expired for Chelsea issued 2-7-20
Floor tiles missing and/or in disrepair. Several cracked tiles throughout kitchen
Old labels stuck to food containers after cleaning. Several on clean dish rack across from back door
Standing water in bottom of reach-in-cooler. Reach in cooler at end of cookline
Jul 25, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Vegetable dicer hanging on wall next to mop sink Operator cleaned
Cutting board has cut marks and is no longer cleanable. On make table on expo area Cookline make table
Floor tiles missing and/or in disrepair. Throughout kitchen
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In container of bread crumbs under prep counter in expo area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline equipment exteriors and vents, several equipment gaskets, walk in cooler fan covers
Standing water in bottom of reach-in-cooler. Reach in cooler at end of cookline
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler
Mar 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Floor area(s) covered with standing water. At walk in cooler
Floor tiles missing and/or in disrepair. Throughout kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside containers that sugar,rice and panko are stored Hood filters on cooks line
Working containers of food removed from original container not identified by common name. Sugar in white container with no label
Jan 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna nachos on regular menu and brunch menu Phyre Benedict on brunch menu
Floor area(s) covered with standing water. At walk in cooler
Floor tiles missing and/or in disrepair. Throughout kitchen
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar and panko scoops in direct contact with product
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside containers that sugar,rice and panko are stored Hood filters on cooks line
Working containers of food removed from original container not identified by common name. Sugar in white container with no label
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 eggs cracked
Stop Sale issued due to food not being in a wholesome, sound condition. Red snapper not removed from rop packaging per manufacturers guideline
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has splitter that needs a vacuum breaker
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red snapper at cooks line reach in fridge
Floors not maintained smooth and durable. At cooks line and by mop sink Floor by fryers is soiled with grease
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line
Standing water in bottom of reach-in-cooler. Reach in cooler by expediter window
Water leaking from pipe and/or faucet/handle. Hand wash sink faucet by expedite window and sink at cooks line faucet
Mar 15, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floors not maintained smooth and durable. Kitchen floor pitted.
Grease on the ground and/or pad around grease receptacle.
Jan 23, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Certificates for health acknowledgements need to be signed by certified food manager. No health acknowledgements for some employees.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
Floors not maintained smooth and durable. Kitchen floor pitted.
Grease on the ground and/or pad around grease receptacle.
Grease receptacle heavily soiled with cigarette butts.
In-use ice scoop stored on soiled surface between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink, counters and other flat surfaces heavily soiled.
Wet mop not stored in a manner to allow the mop to dry. Mops left on ground near grease receptacle
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Has call into eco lab. Will set up triple sink to sanitize
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half at bar
Spray bottle containing toxic substance not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Current Hotel and Restaurant license not displayed. Current
Drain cover(s) missing.
Food stored on floor. Fries walk in cooler
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.