PI BON GOU
2551 N DIXIE HWY, Pompano Beach FL 33064 · 954-590-8218
Last inspected Mar 5, 2026 · 9 visits since April 2024
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/26.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
7 cases · $3,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2018007268 | Jan 30, 2018 | Jun 29, 2018 | — |
| 2--2018009490 | Feb 14, 2018 | Jun 29, 2018 | — |
| 2--2016049420 | Oct 19, 2016 | May 5, 2017 | — |
| 2--2015039995 | Aug 21, 2015 | Mar 9, 2016 | $400 |
| 2--2015040607 | Sep 4, 2015 | Mar 9, 2016 | $400 |
| 2--2015051882 | Oct 23, 2015 | Mar 9, 2016 | $1,680 |
| 2--2015055142 | Nov 18, 2015 | Feb 3, 2016 | $720 |
Inspection history
9 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/26.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. 1. Clean reach in refrigerator exterior door in kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Clean spoons, spatulas, and other utensils not stored inverted or in a protected manner and stored on clean utensil storage rack in kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust behind cookline.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
Lights in food preparation missing the proper shield, sleeve coatings or covers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Wall behind cook line in kitchen. 2. Hood filters above cook line in kitchen.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. greater than 41 degrees Fahrenheit. Black beans (51F) and white rice (50F) stored in single door True Refrigerator in kitchen. Not prepared or portioned today per operator. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Black beans (51F) and white rice (50F) stored in single door True Refrigerator in kitchen. Not prepared or portioned today per operator. See Stop Sale.
Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in warehouse wash area of kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items in plastic totes stored on kitchen floor next to cleaned utensil rack.
Light not functioning, near cook line in kitchen.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, near cook line in kitchen.
No conspicuously located ambient air temperature thermometer in True reach in refrigerator in kitchen.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jean Cadet, expired 5/6/23.
Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen.
Cutting board has cut marks and is no longer cleanable at the cutting board in the kitchen.
Hole in or other damage to wall. Wall damaged and no longer smooth and easily cleanable next to reach in refrigerators in the kitchen.
Light not functioning at the hood above the cookline.
Light shield damaged/in disrepair. Lights in the kitchen and prep area.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.