PI LOCAL
42091 CYPRESS PKWY STE 1, Babcock Ranch FL 33982 · 239-300-1604
Last inspected Dec 17, 2025 · 9 visits since July 2023
SEP 24
FEB 25
JUL 25
SEP 25
DEC 25
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips. Operator able to provide later during inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet containers stacked at dish shelf. Operator placed the containers on the side to allow airflow.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at Pizza Station. Operator placed the wet wiping cloth back in sanitizer solution.
Dec 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 18, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new cold holding unit (Salad Station added to the frontline prep area). The pizza station moved from the wall to the front counter area.
Sep 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed towel container blocking the ware washing area handwash sink. Operator removed the container from blocking the handwash sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new cold holding unit (Salad Station added to the frontline prep area). The pizza station moved from the wall to the front counter area.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone at prep area and back packs next to whole onions at prep area shelves. Operator removed the cell phone and back packs.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed watch on employee at prep area. Employee removed the watch.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at fronline prep area. Observed employee placing a hair restraint over their head.
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour at prep area flour container. Operator removed the handle from touching.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed food debris on bottom of Reach in Freezer. Operator cleaned the food debris.
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food.
Food not stored at least 6 inches off of the floor. Observed multiple food items on shelf less than 6 inches off the floor at Walk in Cooler. Operator relocated to a different shelf of a minimum of 6 inches or higher.
Working containers of food removed from original container not identified by common name.
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed ware washing area handwash sink blocked by large container. Operator removed the container at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document which was completed during inspection.
Working containers of food removed from original container not identified by common name. Observed flour container not labeled at pre area by Walk in Cooler. Operator labeled the food item.
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sauce not time marked at counter next to Pizza Oven. Operator time marked the food item.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided the written procedure to the operator.
Bowl or other container with no handle used to dispense food. Observed mini-bowl at yeast container for the dough. Operator removed the mini-bowl.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching at flour container. Operator removed from the handle touching the food item.
Working containers of food removed from original container not identified by common name. Observed flour container at prep area. Operator labeled the food item.
Jul 7, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed large garbage can blocking at frontline handwash sink. Operator replaced with a smaller garbage can to prevent from blocking the handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.