PIACERE
7976 PINES BLVD, Pembroke Pines FL 33024 · 954-404-9070
Last inspected Mar 20, 2026 · 6 visits since November 2023
NOV 23
DEC 24
MAY 25
DEC 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Dec. 1, 2024 expired
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2015048054 | Oct 5, 2015 | Dec 3, 2015 | $200 |
Inspection history
6 visits, newest first
Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in norlake freezer
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by triple sink
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. In kitchen Valpro reach in cooler, flats of raw shell eggs above case of tomatoes. Employee rearranged to properly separate.
Handwash sink not accessible for employee use at all times. Empty box on top of kitchen hand sink. Employee removed box.
Spray bottle containing toxic substance not labeled. Unknown substance i spray bottle under prep table at front counter. Advised person in charge to label when finished with food prep.
Bowl or other container with no handle used to dispense food. Plastic cup in container of cooked rice and beans. Employee removed.
Food stored on floor. Container of fryer oil on floor in back hallway.
In-use ice scoop stored on soiled surface between uses. Ice scoop sitting directly on top of machine. Employee rinsed off scoop and placed in container to keep clean.
No handwashing sign provided at a hand sink used by food employees. In employee/public restroom and at front counter hand sink. Sign provided to be posted.
Single-service articles improperly stored. Case of to go trays on floor in dry store room.
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 1) In kitchen Valpro 2 door reach in cooler, open case of raw shell eggs and container of raw beef on shelf above container of mixed lettuce and container of tomatoes. Employee moved both to bottom of cooler for proper separation. 2) In lowboy drawers at cookline, containers of raw beef and chicken in top drawer above packs of sliced cheese in bottom drawer with no divider plate between drawers. Employee moved cheeses to empty spaces in upper drawer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on baffle inside ice machine.
Bowl or other container with no handle used to dispense food. Plastic cup in container of cooked rice in kitchen fliptop lower cooler. Employee removed up.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice scoop sitting loose not inverted on top of ice machine. Employee placed scoop in container to proper store.
Mar 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority6 Intermediate2 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Dec. 1, 2024 expired
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink opposite cookline. Employee replaced paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired approximately 2 months with no signed reporting agreement. Form print, read, and signed during inspection.
No soap provided at handwash sink. At hand sink opposite cookline. Employee replaced soap.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at front counter hand sink due to stripped faucet handle.
Faucet/handle missing / damaged at plumbing fixture. Front counter hot water handle stripped.
Working containers of food removed from original container not identified by common name. Bottles of olive oil at front counter not labeled.
Nov 8, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
No conspicuously located ambient air temperature thermometer in holding units in glass front cooler in kitchen and low boy reach in cooler in pizza station.
One Ceiling tile missing in storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.