PIACERE FIRED WOOD PIZZA
222 W YAMATO RD, Boca Raton FL 33431 · 7865646944
Last inspected Jun 24, 2026 · 6 visits since March 2024
MAR 24
MAR 25
OCT 25
MAR 26
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to/received by Operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 24, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee/Operator touched cellphone while using/holding to face/ear and mouth then handled clean equipment, clean utensils, unwrapped single service food packaging articles and prepared/packaged food for customers without washing hands. Advised Operator of proper hand washing requirements.
Jun 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee/Operator touched face with bare hand while wiping/scratching and then handled clean equipment, clean utensils and prepared food for customers without washing hands. Advised Operator of proper hand washing requirements.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee/Operator touched cellphone while using/holding to face/ear and mouth then handled clean equipment, clean utensils, unwrapped single service food packaging articles and prepared/packaged food for customers without washing hands. Advised Operator of proper hand washing requirements.
Stop Sale issued due to food not being in a wholesome, sound condition. Raw fruits/vegetables not washed prior to preparation. Mushrooms not washed before cutting. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Above counter make top cooler; cooked chicken (48F - Cold Holding); cut tomatoes (45F - Cold Holding); sausage (46F - Cold Holding). Operator stated not prepared or portioned today held in cooler less than 4 hours, moved to reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to/received by Operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided reporting agreement to Operator, advised to inform employees and document proof.
Employee beverage container on a food preparation table. Operator removed.
Food stored on floor. Bag of flour stored on floor. Advised Operator to store food at least 6" off floor.
Raw fruits/vegetables not washed prior to preparation. Mushrooms not washed before cutting. See stop sale.
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling cell phone then proceed to handle equipment for dicing onions for cooking without washing hands, instructed employee to wash hands
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw breaded beef stored above cook mushrooms not original packaging in reach in freezer. Operator reorganized
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Establishment holds pizza on time as a public health control. Pizza not time marked at temped at 86F-93F. Operator states pizzas were prepared 30 minutes ago. Operator time marked to be discarded at end of 4 hours
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide quaternary test kit at time of inspection
Oct 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dented/rusted cans present. See stop sale. 5 lb can of artichoke is severely dented
No conspicuously located ambient air temperature thermometer in holding unit. Three door unit on pizza station has no ambient air thermometer
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was emailed
Mar 4, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen and unisex bathroom
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. In kitchen and unisex bathroom
No conspicuously located ambient air temperature thermometer in holding unit. In any of the units.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.