PIACERE PIZZA
156 NE 27 ST, Miami FL 33137 · 786.992.2148
Last inspected Jul 28, 2026 · 4 visits since March 2024
4 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Bowl or other container with no handle used to dispense food. Observed bowl no handle stored inside salt container above hot holding unit.
Equipment in poor repair. Observed reach in cooler gaskets torn across three compartment sink.
Single-service articles not stored inverted or protected from contamination. Observed SS bowls not inverted above microwave. Employee inverted.
Working containers of food removed from original container not identified by common name. Observed salt container above hot holding unit not labeled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Single-service articles not stored inverted or protected from contamination. Observed on top of microwave. Operator inverted.
Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet hot water handle.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-grade hose conveying potable water.
Equipment in poor repair. Observed reach in cooler gasket torn across three compartment sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.