PIAZZA ITALIA
9685 LAKE NONA VILLAGE PL #105, Orlando FL 32827 · 407.413.5200
Last inspected Aug 5, 2026 · 7 visits since October 2023
OCT 24
MAY 25
JUL 25
JAN 26
AUG 26
— STEADY
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018037719 | May 25, 2018 | Aug 9, 2018 | $200 |
Inspection history
7 visits, newest first
Aug 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw beef stored over ice cream at reach in freezer by exit door Frozen raw beef stored over frozen shrimp at reach in freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta and pancetta temping between 48F-68F.Per operator items were in reach in cooler less than two hours. Operator moved to walk in cooler.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table
Show the remaining 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom door
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen clams stored over ice cream
Toxic substance/chemical improperly stored. Degreaser stored with cooking oils at cooks line. Operator moved
Handwash sink not accessible for employee use at all times. Hand washing sink at dish machine area blocked with crate
Spray bottle containing toxic substance not labeled. Vinegar in generic spray bottle at cooks line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on top of corn oil by prep area
Food not stored at least 6 inches off of the floor. Several bottles of milk in walk in cooler
In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler at cooks line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour at prep area
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen clams stored over ice cream at reach in freezer across from storage shelves
Clam/mussel/oyster tags not marked with last date served. Clam tags
Food-contact surface soiled with food debris, mold-like substance or slime. Stationary can opener on prep table
Handwash sink not accessible for employee use at all times. Hand washing sink at front counter was blocked by prep table
Spray bottle containing toxic substance not labeled. Sanitizer in generic spray bottle with no label at cooks line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table at front counter next to hand washing sink
Food not stored at least 6 inches off of the floor. Milk and juice stored on floor of walk in cooler under shelving
In-use knife/knives stored in cracks between pieces of equipment. Knife between interior lid of make table at reach in cooler next to hot well
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza utensils stored in 82F water at front counter
Working containers of food removed from original container not identified by common name. Semolina in white container at prep area
May 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (49F - Cold Holding); mozzarella (49F - Cold Holding); cut tomatoes (47F - Cold Holding), items were put in unit before lunch, unit is under repair, part is here waiting on tech. Relocated all tcs foods to cooler next to it to maintain temperatures
Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles in server area are heavily soiled.
Bowl or other container with no handle used to dispense food. Soufflé cup in parmigiana in server cooler up front. Employee removed it.
Food stored on floor. Bag of baguettes in brown bag stored directly on floor next to pizza oven. Chef moved to shelf.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in 117F water, chef increased heat
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw frozen fish stored over ready to eat desserts, Raw frozen beef over tiramisu, Raw chicken over raw beef and prosciutto. All items in reach in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta, ham, sliced tomato, chicken, all items temping between 47F-50F. Per operator everything was in reach in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta, ham, sliced tomato, chicken, all items temping between 47F-50F. Per operator everything was in reach in cooler overnight. Facility has adequate refrigeration.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates above make table not inverted.
In-use knife/knives stored in cracks between pieces of equipment. Knife in between make table lids.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water water at cooks line, with water temping 83F.
No conspicuously located ambient air temperature thermometer in holding unit. Walk-in cooler thermometer showing 47F but items are temping 41F or below.
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Nonfood-grade bags used in direct contact with food. Observed lemons in to go black bags in reach in freezer, operator put them inside a food contact bag.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked pasta under raw steak and raw shrimp. Operator moved pasta to be on top of the raw items.
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Back prep area
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tiramisu made on 10/1 without label
Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid with out label
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee mug on top of prep table
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed Pizza slicers in water temperature of 70F
No copy of latest inspection report available.
Walk-in cooler interior/shelves have accumulation of soil residues.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Flour bins
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.