PIC PORTAL IMMERSION CENTER
2198 FOUR WINDS BLVD, Kissimmee FL 34746 · 386-222-9668
Last inspected Apr 24, 2026 · 9 visits since October 2023
MAR 24
SEP 24
JUN 25
NOV 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk-in cooler. Operator moved.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw breaded chicken over raw breaded pork in walk-in cooler. Operator rearranged.
Carbon dioxide/helium tanks not adequately secured. Two co2 tanks inside walk-in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions and other vegetables over sliced cheeses in walk-in cooler. Operator rearranged.
Nov 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk-in cooler. Operator moved.
Carbon dioxide/helium tanks not adequately secured. CO2 tank at bar next to handwashing sink of bar not secured. Operator placed chain.
Floor area(s) covered with standing water. In walk-in cooler. Operator cleaned up water.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Shield missing for light in walk-in freezer.
Silverware/utensils stored upright with the food-contact surface up. Utensils on clean dish shelving stored with food contact surface up. Operator rotated all utensils.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables and fruits in walk-in cooler stored on top shelf over sour cream, cheese, and other ready to eat foods.
Jun 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Gaskets torn to cooler on cooks line
Hole in or other damage to wall. 2 outlet covers missing in kitchen by old oven section 1 outlet cover missing in ladies restroom
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jun 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee food safety available for any employees
Spray bottle containing toxic substance not labeled. Purple spray bottle not labeled
Bowl or other container with no handle used to dispense food.
Ceiling tile missing. Tile off ceiling in dry storage
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Gaskets torn to cooler on cooks line
Food stored on floor. Boxes of food on floor in walk in freezer
Hole in or other damage to wall. 2 outlet covers missing in kitchen by old oven section 1 outlet cover missing in ladies restroom
No handwashing sign provided at a hand sink used by food employees by prep sink
Straws provided for customer self-service not individually wrapped or in an approved dispenser, operator removed unwrapped straws from bar.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in the walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board
Carbon dioxide/helium tanks not adequately secured. In the walk in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
Fly sticky tape hanging over food/food preparation area/food-contact equipment. On a sheet pan on the prep table next to individual cups
Food not stored at least 6 inches off of the floor. Boxes of syrup in the kitchen
Wet mop not stored in a manner to allow the mop to dry.
Jun 3, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 23, 2024Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cheese in walk-in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tatziki sauce opened 48 prior
Carbon dioxide/helium tanks not adequately secured. At back door
No handwashing sign provided at a hand sink used by food employees. At bar, men's restroom
Mar 11, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cheese in walk-in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tatziki sauce opened 48 prior
Carbon dioxide/helium tanks not adequately secured. At back door
No handwashing sign provided at a hand sink used by food employees. At bar, men's restroom
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.