PICANHA GRILL RESTAURANT
507 W VINE ST, Kissimmee FL 34741 · 407.791.0194
Last inspected May 20, 2026 · 8 visits since September 2023
JUL 24
JAN 25
SEP 25
JAN 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022018540 | Feb 7, 2022 | Dec 22, 2022 | $160 |
| 4--2016012596 | Mar 8, 2016 | Jun 15, 2016 | $800 |
| 4--2015029343 | May 27, 2015 | Aug 6, 2015 | $840 |
Inspection history
8 visits, newest first
May 20, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has two faucets and one faucet has a splitter. No vacuum breaker at either faucet ends.
Handwash sink does not have enough water pressure to properly wash hands. Hot water lacking pressure at both handwashing sinks.
No hot running water at mop sink. Mop sink outside.
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and other cooked items in chest freezer unmarked.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on cutting board on cooks line.
Equipment in poor repair. Walk-in cooler is nonfunctional and door are off the hinges. Operator is using it for storage outside.
Floor tiles missing and/or in disrepair. Floor tiles in disrepair throughout kitchen.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. No label on Flan and Pineapple upside down cake in front counter.
No handwashing sign provided at a hand sink used by food employees. In both restrooms.
Open dumpster lid.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor on cooks line.
Unnecessary items/unused equipment on the premises. Glass Refrigerator and ice machine stored at the back of the facility.
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Shell eggs over cooked beef in cooler next to grill.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on mop sink,located outside.
Equipment in poor repair. Walk-in cooler is nonfunctional and door are off the hinges. Operator is using it for storage outside.
Floor tiles missing and/or in disrepair. Floor tiles in disrepair throughout kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezers at back of kitchen and vertical freezer at kitchen entrance.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. No label on Flan in front counter refrigerator.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. In both restrooms.
Unnecessary items/unused equipment on the premises. Glass Refrigerator and ice machine stored at the back of the facility.
Apr 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on mop sink,located outside
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both male and female restroom not self-closing.
Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food prep without hair nets or hats.
Floors not maintained smooth and durable. kitchen has cracked tiles throughout
Food stored in a prohibited area. Ice cream cooler with variety of ice cream for order.Did not observe the operator scooping the frozen ice cream but educated them on the placement of the freezer in the dining room.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. No label on Flan in front counter refrigerator.
No handwashing sign provided at a hand sink used by food employees. In the female restroom.
Unnecessary items/unused equipment on the premises. Glass Refrigerator and ice machine stored at the back of the facility.
Jan 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 4 high priority.
4 High priority4 Intermediate15 Basic
Show 23 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towel lining chopped parsley in reach in cooler. Bread in non food grade plastic bag in reach in cooler.
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw beef over ready to eat beef cooler under prep table.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Shell eggs over raw sausage in cooler under prep table.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on mop sink,located outside
Employee washed hands in a sink other than an approved handwash sink. Employee washed hand in triple sink.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter handwashing sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Yellow chemical and purple chemical in spray bottle under triple sink with no label.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both male and female restroom not self-closing.
Clean spatulas stored in cracks between 3 compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones and chargers on prep table and above microwave.
Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food prep without hair nets or hats.
Equipment in poor repair. The walk-in cooler is nonfunctional and door are off the hinges. Operator is using it for storage.
Floors not maintained smooth and durable. kitchen has cracked tiles throughout
Food being prepared outside. Steak cooking outside in mini smoker.
Food stored in a prohibited area. Ice cream cooler with variety of ice cream for order.Did not observe the operator scooping the frozen ice cream but educated them on the placement of the freezer in the dining room.
Food stored on floor.Onions, potatoes, water and drinks stored on floor in outdoor storage shed.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. No label on Flan in front counter refrigerator.
No handwashing sign provided at a hand sink used by food employees. In the female restroom.
Reach-in cooler interior/shelves have accumulation of soil residues. Pool of blood on bottom of reach in cooler.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored directly on floor,across from triple sink
Single-service items for customer self-service not properly protected to prevent contamination. Spoons on front counter near frozen dessert freezer and spoons at drink area not inverted.
Unnecessary items/unused equipment on the premises. Glass Refrigerator and ice machine stored at the back of the facility.
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom.
Equipment in poor repair. Gaskets, double door stainless in kitchen.
Floors not maintained smooth and durable. Kitchen with cracked tiles etc.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Time/temperature control for safety food thawed in an improper manner. Thawing in ambient air.
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
No paper towels or mechanical hand drying device provided at handwash sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room.
Equipment in poor repair. Top of chest freezer heavily rusted. Stainless reach in cooler with broken gasket.
Floors not maintained smooth and durable. Kitchen with various patches.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
No handwashing sign provided at a hand sink used by food employees. Both Restrooms
Ripped/worn tin foil used as shelf cover.
Sep 22, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Condensed milk holding ambiant. Advised cold hold 41f or colder.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Operator added a char grill that is not fully covered un hood suppression. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Fire depart has been notified via inspection. If items don't fit properly facility may need plan review.
Equipment or utensils not designed or constructed in a durable manner. Various Cooler gaskets in kitchen
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Various desserts in grab n go cooler at front counter.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
Trash receptacles not provided where needed in establishment. Hand sink at front counter.
Use of cooking equipment producing grease laden vapors/smoke char grill has been added and does not appear to be properly covered by suppression system Notified Fire AHJ. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.