PICANHA'S RESTAURANTE BRASILEIRO
1700 W SAND LAKE RD D106-108, Orlando FL 32809 · 407-881-3267
Last inspected Apr 27, 2026 · 4 visits since September 2025
SEP 25
FEB 26
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 6 dead roaches. Manager discarded traps.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022005417 | Nov 23, 2021 | Feb 28, 2022 | $160 |
| 4--2017048526 | Aug 25, 2017 | Jan 26, 2018 | $200 |
Inspection history
4 visits, newest first
Apr 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate10 Basic
What the inspector wrote — 14 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken located in the reach in cooler. Manager moved the raw chicken to the lower shelf.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef (113F - Hot Holding); rice (96F - Hot Holding) held on the counter and the stove. Less than 4 hours
Handwash sink used for purposes other than handwashing. Sink located near dish is used for food preparation.
Original container of toxic substance or chemical does not bear the manufacturer's label. Blue substance. Manager states degreaser.
Show the remaining 10 findings ▾
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 6 dead roaches. Manager discarded traps.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Carbon dioxide/helium tanks not adequately secured.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Interior washer fell down inside o dishwasher. Facility is manually washing dishes until repaired.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on the cutting board. Staff removed.
Equipment and utensils not rinsed between washing and sanitizing. Manager educated staff.
Equipment in poor repair. Dishwasher
Ice buildup in reach-in freezer walk-in freezer.
Single-service articles not stored inverted or protected from contamination. Aluminum pans in the kitchen. Manager turned them over.
Standing water in bottom of walk-in-cooler.
Feb 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority3 Intermediate10 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken located in the reach in cooler. Manager moved the raw chicken to the lower shelf.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef (113F - Hot Holding); rice (96F - Hot Holding) held on the counter and the stove. Less than 4 hours
Handwash sink used for purposes other than handwashing. Sink located near dish is used for food preparation.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Original container of toxic substance or chemical does not bear the manufacturer's label. Blue substance. Manager states degreaser.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 6 dead roaches. Manager discarded traps.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Carbon dioxide/helium tanks not adequately secured.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Interior washer fell down inside o dishwasher. Facility is manually washing dishes until repaired.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on the cutting board. Staff removed.
Equipment and utensils not rinsed between washing and sanitizing. Manager educated staff.
Equipment in poor repair. Dishwasher
Ice buildup in reach-in freezer walk-in freezer.
Single-service articles not stored inverted or protected from contamination. Aluminum pans in the kitchen. Manager turned them over.
Standing water in bottom of walk-in-cooler.
Sep 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantain (110F - Hot Holding). Less than 4 hours. Manager took to reaheat,
Toxic substance/chemical improperly stored. Glass cleaner stored on the shelf next to clean equipment. Manager removed chemicals.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Filled in plan for buffet area.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided sign and management hung.
Bowl or other container with no handle used to dispense food. Used for rice. Manager removed.
Carbon dioxide/helium tanks not adequately secured. Manager secured tank
Ceiling/ceiling tile shows damage or is in disrepair. Hole around pipes above walk-in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink bottle on shelf next to equipment. Manager removed.
Equipment in poor repair. Dishwasher not reading already work order placed.
Food stored on floor. Cases of beef in walk-in freezer.
Ice buildup in walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. Sink next to prep sink. Sink near dish area Provided signs. Manager hung signs.
Old labels stuck to food containers after cleaning. Plastic lids in storage
Wet wiping cloth not stored in sanitizing solution between uses. Manager removed cloth.
Sep 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Carving station Salad station
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantain (110F - Hot Holding). Less than 4 hours. Manager took to reaheat,
Toxic substance/chemical improperly stored. Glass cleaner stored on the shelf next to clean equipment. Manager removed chemicals.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Filled in plan for buffet area.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided sign and management hung.
Bowl or other container with no handle used to dispense food. Used for rice. Manager removed.
Carbon dioxide/helium tanks not adequately secured. Manager secured tank
Ceiling/ceiling tile shows damage or is in disrepair. Hole around pipes above walk-in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink bottle on shelf next to equipment. Manager removed.
Equipment in poor repair. Dishwasher not reading already work order placed.
Food stored on floor. Cases of beef in walk-in freezer.
Ice buildup in walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. Sink next to prep sink. Sink near dish area Provided signs. Manager hung signs.
Old labels stuck to food containers after cleaning. Plastic lids in storage
Wet wiping cloth not stored in sanitizing solution between uses. Manager removed cloth.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.