PICARIBE 1
9785 S ORANGE BLOSSOM TRAIL, Orlando FL 32837 · 407-393-0368
Last inspected Jul 22, 2026 · 6 visits since December 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 2 live roaches at wall behind hand washing sink. Operator killed and sanitized wall
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on make table
Equipment in poor repair. The inside of the door to the chest freezer
Exterior door has a gap at the threshold that opens to the outside. Exit double door
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top of container of mayonnaise Raw beef stored over plantains. Operator moved items to correct shelves
Roach activity present as evidenced by live roaches found. 2 live roaches at wall behind hand washing sink. Operator killed and sanitized wall
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on make table
Equipment in poor repair. The inside of the door to the chest freezer
Exterior door has a gap at the threshold that opens to the outside. Exit double door
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauce at glass reach in cooler by triple sink Raw beef stored over cut plantains
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel was still in wrapper
Spray bottle containing toxic substance not labeled. Floor cleaner in clear bottle no label
Time/temperature control for safety food thawed in an improper manner. Pork temping at 29F thawing on top of chest freezer. Educated operator and operator stated he will make room in his reach in cooler
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces in glass reach in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel was still in wrapper
Food stored on floor. Case of green bananas stored on floor and bucket with green bananas stored on floor
Time/temperature control for safety food thawed in an improper manner. Passion fruit pulp thawing on counter. Operator proceeded to make juice
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-grade bags used in direct contact with food. Observed diced ham in reach in freezer in to go bags. Observed bread rolls in to go bags in reach in cooler. Operator stated the ran out of bags and waiting to get more.
Spray bottle containing toxic substance not labeled. Observed spray bottle with soapy water and watered degreaser
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Diced ham in freezer
Nonfood-grade containers used for food storage - direct contact with food. Octopus salad
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copy and completed during inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets are soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.