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PICARIBE 3

5811 W IRLON BRONSON MEMORIAL HWY, Kissimmee FL 34746

Last inspected Oct 15, 2024 · 2 visits since April 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence5953005
Grade history
APR 24
OCT 24
Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce 75f left put 1 hours, placed in cooler.
High priority/03A-02-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Oct 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 13 violations recorded, none serious enough to require a return visit.

2 High priority3 Intermediate8 Basic
What the inspector wrote — 13 findings
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over plantains in reach in freezer.
High priority/08A-02-6
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce 75f left put 1 hours, placed in cooler.
High priority/03A-02-5/Corrected On-Site
Employee washed hands in a sink other than an approved handwash sink. Re-educated.
Intermediate/12A-03-4
Handwash sink not accessible for employee use at all times.
Intermediate/31A-09-4/Corrected On-Site
Show the remaining 9 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine in use quart strips available.
Intermediate/16-37-1
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cutting board
Basic/12B-07-4/Corrected On-Site
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4/Corrected On-Site
Food stored on floor. Oil jugs.
Basic/08B-38-4
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic/50-03-4
In-use tongs stored on trash can, removed from operation.
Basic/10-20-4/Corrected On-Site
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Remove old number and put 5953005.
Basic/50-04-4
Single-service articles not stored inverted or protected from contamination. Forks
Basic/25-06-4/Corrected On-Site
Wet wiping cloth not stored in sanitizing solution between uses.
Basic/21-12-4/Corrected On-Site
The state's own report →
Apr 2, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.