PICARIBE KITCHEN
9773 S ORANGE BLOSSOM TRL STE 34A, Orlando FL 32837
Last inspected May 13, 2025 · 4 visits since April 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6 live flying insects landing on the dry unwashed onion at the storage area.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Interior of refrigerator or freezer in disrepair/has exposed insulation. The 2 reach-in freezer in the back.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
Ice buildup in reach-in freezer and/or walk-in freezer. The 2 reac-in freezer at the back area.
Interior of refrigerator or freezer in disrepair/has exposed insulation. The 2 reach-in freezer in the back.
No handwashing sign provided at a hand sink used by food employees. Employee restroom.
No mop sink or curbed cleaning facility provided at establishment.
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 live flying insects landing on the dry unwashed onion at the storage area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of diced onion on the 2 door fridge by the entrance.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6 live flying insects landing on the dry unwashed onion at the storage area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
No paper towels or mechanical hand drying device provided at handwash sink. At the only employee hand sink at the prep room.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
Ice buildup in reach-in freezer and/or walk-in freezer. The 2 reac-in freezer at the back area.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Knife stored in a dirty container.
Interior of refrigerator or freezer in disrepair/has exposed insulation. The 2 reach-in freezer in the back.
No handwashing sign provided at a hand sink used by food employees. Employee restroom.
No mop sink or curbed cleaning facility provided at establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.