PICASSO MOMENTS BAKERY CAFE
8231 S JOHN YOUNG PKWY, Orlando FL 32819 · 407-885-7518
Last inspected Jul 29, 2026 · 8 visits since November 2023
AUG 24
FEB 25
AUG 25
MAR 26
JUL 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.One flying insect at front counter.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Operator was able to renew during time of inspection
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
Handwash sink used for purposes other than handwashing. Containers in handwashing sink by cooks line, operator removed
Employee personal food not properly identified and segregated from food to be served to the public. By front counter reach in cooler
Show the remaining 6 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of box of pasta by mop sink Employee cell phone on front counter prep table. Operator removed
Ice buildup in white reach-in freezer across from mop sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets of all reach in coolers -exterior of sandwich top coolers soiled
Single-service articles not stored inverted or protected from contamination. Single service spoons by front counter
Wall soiled with accumulated grease, food debris, and/or dust. Behind cooks line
Wet mop not stored in a manner to allow the mop to dry.
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Toxic substance/chemical improperly stored. Spray paint container stored next to dry storage used for bakery items in back kitchen area, operator removed and placed where all other chemicals are located
Food-contact surface soiled/ stained with food debris, mold-like substance or slime. - shelves containing dry storage products
Handwash sink used for purposes other than handwashing. Containers of water in hand wash sink next to cooks line, operator removed
No paper towels or mechanical hand drying device provided at handwash sink. For handwashing sink next to cooks line, operator refilled
Spray bottle containing clear toxic substance not labeled next to three compartment sink
Cutting board has cut marks and is no longer cleanable. In front counter area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on prep table in back kitchen, operator moved to designated area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron, over clean equipment above three compartment sink
Floor soiled/has accumulation of debris. Underneath mixers with buildup debris of flour in kitchen
Ice buildup in reach-in freezer located across from mop sink
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. For multiple cookies by front counter, and other bakery items by the front of establishment where customers can grab and purchase
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets of reach in coolers in kitchen area -Exterior of reach in coolers -hood filters
Wall soiled with accumulated grease, food debris, and/or dust. Behind hot box for bread in kitchen prep area
Oct 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker on fitting/splitter added to mop sink faucet.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Light not functioning. Kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in under counter reach in of sandwich top reach in cooler on front counter
Handwash sink not accessible for employee use at all times. Pitchers in hand sink by oven in kitchen
Spray bottle containing clear toxic substance not labeled next to prep sink on front counter
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water next to suran wrap in kitchen
In-use ice scoop stored on soiled surface between uses. Holding container on top of ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Foil on back of stove
Single-service articles improperly stored. To go bowls on half of expo area
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer over 200 ppm. Operator diluted, rechecked 50 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener on prep table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Water bottle and cup above prep table. -employee phone on prep table.
Employee with no hair restraint while engaging in food preparation. Male and female employees in the kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 81F at front counter boba station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All cooler gaskets at front counter.
Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in cooler at the prep area.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wipe cloth on prep table.
Feb 19, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate13 Basic
Show 20 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.One flying insect at front counter.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.0 ppm rechecked 200 ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce (54F - Cold Holding); cut tomatoes (54F - Cold Holding) per operator more than four hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce (54F - Cold Holding); cut tomatoes (54F - Cold Holding) per operator more than four hour.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in the kitchen
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strip not available.
Spray bottle containing toxic substance not labeled. White spray bottle with bleach and water on top of ice machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen area.
Accumulation of debris on floor drain under three compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drinking bottles over prep table in the kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. cell phone on prep table
Employee with no beard guard/restraint while engaging in food preparation./cook.
Employee with no hair restraint while engaging in food preparation./cook.
Floor soiled/has accumulation of debris. Floor at front counter and back kitchen area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at syrup station front counter.72F
Stored food not covered. -Flour container in kitchen area. - Boba in container at front counter
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind stove in the kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Wet Wipe cloth on prep table in kitchen area.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm in wipe cloth bucket front counter/rechecked 200ppm
Working containers of food removed from original container not identified by common name. Two containers of powder substance above prep table in the kitchen.
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Mondays per operator
Spray bottle containing clear toxic substance not labeled by three compartment sink
Current Hotel and Restaurant license not displayed. Displayed 4-1-21 Called office and they emailed to me and printed for operator
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Several pastries in front area.
Reuse of single-service or single-use articles. Milk gallon jugs used for sauces on top of microwave in kitchen.
Ripped/worn tin foil used as back cover to the oven and top shelf of oven
Wet mop not stored in a manner to allow the mop to dry. Mop bucket
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.