PICASSOS PIZZA
2275 S FEDERAL HWY STE 110, Delray Beach FL 33483 · 5617180203
Last inspected Feb 9, 2026 · 7 visits since November 2023
MAR 24
JUL 24
DEC 24
AUG 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 9, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority2 Intermediate1 Basic
What the inspector wrote — 7 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food...raw shell eggs with portion dressings, above cheese in walk in cooler. Employee properly stored.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 47F over storing food in reach in cooler. Food not prepped or portioned today, food being held less than 4 hours, employee removed food to walk in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...chicken wings 110F in fry strainer at kitchen being held less than four hours. Employee time marked
Show the remaining 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime...rusty can opener blade.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust in shelf underneath prep table at dishwashing area.
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate0 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...pizza, chicken wings at kitchen. Food being held less than 1 hour per employee. Employee time marked.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...pizza sauce at walk in cooler was opened 5 days ago. Employee date marked.
Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade. Employee cleaned.
No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Employee provided paper towel
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Establishment that serves a highly susceptible population not restricting food employees exposed to any of the following: Norovirus, Shiga-toxin producing E-coli, Typhoid fever (Salmonella Typhi), Hepatitis A, Salmonella (nontyphoidal) or Shigella.
No paper towels or mechanical hand drying device provided at handwash sink.... All handwashing sink at establishment.manager provided
Interior of oven/microwave has accumulation of black substance/grease/food debris...microwave
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...American cheese date marked 4/6/, mozzarella cheese, provolone cheese. 7/11 at walk in cooler. Stop sale issue. Operator discarded food.
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...American cheese date marked 4/6/, mozzarella cheese, provolone cheese. 7/11 at walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... ham 44 F, ricotta cheese 44F in walk in cooler, food not prepped or portion today, food being held less than 4 hours. Operator removed food to acceptable reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding chicken wings 116F at kitchen being held less than an hour. Operator time marked
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Working containers of food removed from original container not identified by common name....salt, operator labeled.
Nov 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.