PICCADILLY HOLDINGS LLC
4500 HOLLYWOOD BLVD, Hollywood FL 33021 · 225-296-8388
Last inspected Jul 16, 2026 · 11 visits since September 2023
FEB 25
JUN 25
AUG 25
OCT 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 2 live roaches on duct tape attached to wall in small private dining room area in dining room Observed 1 live roach on wall behind wait station in large private dining room in dining room. Observed 1 live roach inside of door of wait station in large private dining room in dining room
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $920
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025048971 | Jun 25, 2025 | Oct 22, 2025 | $800 |
| 2--2023052343 | Sep 7, 2023 | Oct 12, 2023 | $120 |
Inspection history
11 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Ceiling tile missing. Tile not in position by entrance to kitchen from cold buffet.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife and whisk in container of standing water (79F) under prep table. Manager removed items to dish area.
Wall soiled with accumulated grease, food debris, and/or dust. Around hand sink in back of kitchen prep area.
Water draining onto floor surface. Drain under hand sink at back of kitchen draining onto floor.
Oct 7, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator unable to provide chlorine test kit at time of inspection. Quaternary test kit provided
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Dial probe thermometer provided calibrated at 4F. Operator provided new probe thermometer calibrated at 32F
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. Observed 2 ceiling tiles missing in women's restroom. Operator replaced at time of inspection
Ceiling/ceiling tiles/vents soiled with accumulated mold-like substance. Observed at vents in dining room area. Multiple ceiling tiles in men's and women's restrooms. Ceiling tiles in ware washing area
Floor tiles missing and/or in disrepair. Observed in ware washing area. Some areas replaced
Ice buildup in walk-in freezer. Observed on floor, condenser in walk in freezer
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at lights in ware washing drop off area
Time/temperature control for safety food thawed in an improper manner. Krab thawing at room temperature. Operator turned on cold running water
Wall soiled with accumulated mold-like substance. Observed on wall above steam table in kitchen
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee clear prep sink, strainer of food debris with gloved hands then proceed to handle pan of food to place in steamer without removing gloves and washing hands. Operator instructed employee to remove gloves and wash hands
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried chicken (110F-121F - Hot Holding) operator states item has been on front line less than 30 minutes. Operator reheated to 165F
Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance in dining area not labeled. Operator labeled
Accumulation of black/green mold-like substance in the interior of the ice machine.
Floor tiles missing and/or in disrepair. Observed in ware washing area. Work order in to have replaced. Other areas already completed
Jun 26, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor tiles missing and/or in disrepair. Observed in ware washing area, cook line area
Floors not maintained smooth and durable. Observed at steps into walk-in cooler, walk-in freezer in poor repair
Wall soiled with accumulated grease, food debris, and/or dust. Observed in ware washing area
Jun 25, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 11 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0 ppm chlorine. Triple sink set up at 400 ppm quaternary. Instructed operator to manually sanitize wares
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw tenderized beef stored above raw fish in cook line reach in cooler. Operator reorganized
Roach activity present as evidenced by live roaches found. Observed 2 live roaches on duct tape attached to wall in small private dining room area in dining room Observed 1 live roach on wall behind wait station in large private dining room in dining room. Observed 1 live roach inside of door of wait station in large private dining room in dining room
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator cleaned and sanitized
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Certified Food Manager arrived at time of inspection
Dead roaches on premises. Observed 12 dead roaches on duct tape attached to wall in small private dining room area in dining room
Floor tiles missing and/or in disrepair. Observed in ware washing area, cook line area
Floors not maintained smooth and durable. Observed at steps into walk-in cooler, walk-in freezer in poor repair
Hole in or other damage to wall. Observed bulging wall in small private dining room area
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at cook line chest freezer, condenser and floor in walk in freezer
Wall soiled with accumulated grease, food debris, and/or dust. Observed in ware washing area
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above ready to eat pineapple in reach in cooler, operator reorganized
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed in ware washing area with hose attached. Operator installed at time of inspection
Food-contact surface soiled with food debris, mold-like substance or slime. Area around soda nozzles soiled, ice chute soiled at ice machine
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area
Floor tiles missing and/or in disrepair. Observed in ware washing area
Walk-in cooler shelves with rust that has pitted the surface.
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. On can rack in dry storage, one #10 can sliced pineapple with creased metal side.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer sink reading 0ppm quaternary. Employee remade sink to proper 200ppm quaternary.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot box for front line back up items, baked chicken (122F - Hot Holding); baked fish (118F - Hot Holding). Per employee in unit approximately 30 minutes. Both items removed to reheat and manager increased temperature of holding unit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in men's restroom discolored/soiled.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in prep kitchen wearing bracelet. Employee removed.
Equipment in poor repair. Gasket damaged on upper left door at front counter 4 door reach in cooler.
Feb 29, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 26, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shell eggs stored above container of pasteurized eggs in walk in cooler. Manager inverted.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw beef stored above container of raw fish in Avantco single door cooler next to small chest freezer in cook line. Manager inverted.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl without handle used to dispense combo seasoning on shelf in kitchen. Manager removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in back of the house soiled.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket 0 Ppm. Manager remade to 200 ppm.
Sep 8, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Observed inside ice machine door missing cover exposed styrofoam.
Sep 7, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Spray bottle containing sanitizer toxic substance not labeled. Operator label
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed hotel pans not stored inverted or in a protected manner in dishwashing area. Operator inverted
Dead roaches on premises. Observed 1 dead roach behind filing cabinet in dining room. Operator removed clean and sanitized.
Equipment in poor repair. Observed inside ice machine door missing cover exposed styrofoam.
Floor area(s) covered with standing water. Observed standing water throughout kitchen and dishwasher area.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching hush puppy mix in Avantco reach in. Operator removed
Reach-in cooler interior/shelves have accumulation of soil residues in Traulsen 3 door reach in freezer
Working containers of flour removed from original container not identified by common name. Operator labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.