PICCOLA ITALIA
2389 CORAL WAY, Miami FL 33145 · 305-856-7744
Last inspected Jul 14, 2026 · 6 visits since January 2024
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Expired 10/01/23.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license. Establishment is open to the public
Walk-in cooler shelves with rust that has pitted the surface.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 10/01/25 Establishment is open to the time of the inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gaskets.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Gasket torn in the reach in cooler inside the kitchen
Wood food-contact surface not properly sealed. On the bottom shelf of a prep table.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Gasket on the flip top reach in cooler torn.
Wood food-contact surface not properly sealed. Both shelf of a prep table in the kitchen area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
Equipment in poor repair. Observed the gasket on the reach in
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 10/01/23.
Equipment in poor repair. Gasket torn of the chest reach in freezer.
Wood food-contact surface not properly sealed. Kitchen, bottom shelves of the prep tables.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.