PICCOLA MARKET
8143 S JOHN YOUNG PKWY, Orlando FL 32819 · 786.444.9229
Last inspected Aug 17, 2026 · 9 visits since June 2024
JUN 24
JUL 24
OCT 25
MAY 26
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 fruit lies in prep area above Microwave 2 by three compartment sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 17, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has flat top and mini fryer in back kitchen area, there is no hood system above these cooking equipments
Jul 14, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has flat top and mini fryer in back kitchen area, there is no hood system above these cooking equipments
Self-closing device on bathroom door disconnected/broken. In back of establishment
May 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat shredded cheese in reach in cooler, operator placed items in proper hierarchy
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has flat top and mini fryer in back kitchen area, there is no hood system above these cooking equipments
Spray bottle containing clear toxic substance not labeled. In bakery and back kitchen prep area
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils in back kitchen prep area
Current Hotel and Restaurant license not displayed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in 78F water in back kitchen area, Operator removed water
Self-closing device on bathroom door disconnected/broken. In back of establishment
Utensils in poor condition. Utensils in back kitchen area, broken and burnt
Jan 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Self-closing device on bathroom door disconnected/broken. In back bathroom near the exit
Dec 17, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
4 High priority7 Intermediate7 Basic
Show 18 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat 0 ppm for three compartment sink
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sushi rice (70F- cold holding ) operator discarded
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Empanada temped at 90F
Toxic substance/chemical improperly stored. White substance liquid next to hand mixer
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ranchero item on menu
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For three compartment sink in back prep area Butane
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Sushi kitchen added with multiple pieces of equipment in kitchen Flat grill added to kitchen with no hood Customers have to walk through kitchen to get to public restroom
No soap provided at handwash sink. Next to pastry side of establishment next to reach in cooler
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For ranchero on menu
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sushi made in back prep area no label
Spray bottle containing toxic substance not labeled. Blue chemical spray bottle in pastry side
Bowl or other container with no handle used to dispense food. Handles touching white powder and brown sugar in bakery side of establishment
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout food prep in kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and bag in dry storage area in back prep kitchen
Self-closing device on bathroom door disconnected/broken. In back bathroom near the exit
Single-service articles improperly stored. To go boxes stored on floor in bakery front section of establishment
Single-service articles not stored inverted or protected from contamination. To go boxes and containers in bakery prep area
Soiled dry wiping cloth in use. In back prep area in establishment bakery side
Oct 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 4 high priority.
4 High priority7 Intermediate7 Basic
Show 18 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat 0 ppm for three compartment sink
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sushi rice (70F- cold holding ) operator discarded
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Empanada temped at 90F
Toxic substance/chemical improperly stored. White substance liquid next to hand mixer
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ranchero item on menu
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For three compartment sink in back prep area Butane
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Sushi kitchen added with multiple pieces of equipment in kitchen Flat grill added to kitchen with no hood Customers have to walk through kitchen to get to public restroom
No soap provided at handwash sink. Next to pastry side of establishment next to reach in cooler
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For ranchero on menu
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sushi made in back prep area no label
Spray bottle containing toxic substance not labeled. Blue chemical spray bottle in pastry side
Bowl or other container with no handle used to dispense food. Handles touching white powder and brown sugar in bakery side of establishment
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout food prep in kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and bag in dry storage area in back prep kitchen
Self-closing device on bathroom door disconnected/broken. In back bathroom near the exit
Single-service articles improperly stored. To go boxes stored on floor in bakery front section of establishment
Single-service articles not stored inverted or protected from contamination. To go boxes and containers in bakery prep area
Soiled dry wiping cloth in use. In back prep area in establishment bakery side
Jul 10, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Jul 9, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 fruit lies in prep area above Microwave 2 by three compartment sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Bottle of oil on floor at back door
Interior of oven/microwave has accumulation of black substance/grease/food debris. 2 Cisaba ovens next to reach in cooler in prep area.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket by mop sink by back door.
Jun 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 1) raw salmon behind krab sticks on sushi making table 2) raw smoked salmon behind sliced mangos on sushi making table.
Clean kitchen utensils not stored inverted or in a protected manner in prep area
Exterior door has a gap at the threshold that opens to the outside back door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.