PICCOLA PIZZERIA PINECREST
11421 S DIXIE HWY, Pinecrest FL 33156 · 786-630-0235
Last inspected May 11, 2026 · 11 visits since December 2023
DEC 24
MAR 25
AUG 25
DEC 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed at front counter where pizza is prepared, 2 live flies landing on pizza dough. Observed 2 live flies at pizza reach in cooler where TCS items are held and pizza is prepared; 1 touching artichokes in container.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
May 11, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked in warewash area. Operator removed cart during inspection.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed tiramisu on menu with no mark; made with raw shell egg.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Show the remaining 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed front counter re done, dry goods cabinet installed for customer purchase. Observed bar dish machine removed. Observed new coolers and pizza oven installed in kitchen and prep area.
Ripped/worn tin foil used as shelf cover. Observed in walk in freezer.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed through kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer and cooler.
Mar 10, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked in warewash area. Operator removed cart during inspection.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed tiramisu on menu with no mark; made with raw shell egg.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed front counter re done, dry goods cabinet installed for customer purchase. Observed bar dish machine removed. Observed new coolers and pizza oven installed in kitchen and prep area.
Ripped/worn tin foil used as shelf cover. Observed in walk in freezer.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed through kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer and cooler.
Mar 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 8 high priority.
8 High priority6 Intermediate8 Basic
Show 22 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm for dish machine; chlorine sanitizer used.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from water bottle and continue in food prep.
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink.
Live, small flying insects found. Observed 3 live flies in mop sink area. Observed at front counter where pizza is prepared, 2 live flies landing on pizza dough. Observed 2 live flies at pizza reach in cooler where TCS items are held and pizza is prepared; 1 touching artichokes in container.
Raw animal food stored over or with unwashed produce. Observed raw eggs over unwashed potato and tomato. Operator corrected during inspection.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed at front counter where pizza is prepared, 2 live flies landing on pizza dough. Observed 2 live flies at pizza reach in cooler where TCS items are held and pizza is prepared; 1 touching artichokes in container.
Toxic substance/chemical improperly stored. Observed cleaning spray on prep table across warewash. Operator removed during inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked in warewash area. Operator removed cart during inspection.
Handwash sink used for purposes other than handwashing. Observed bucket in hand sink in kitchen area. Operator removed bucket at time of inspection.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed tiramisu on menu with no mark; made with raw shell egg.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed front counter re done, dry goods cabinet installed for customer purchase. Observed bar dish machine removed. Observed new coolers and pizza oven installed in kitchen and prep area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed all employees on site new as per operator due to restaurant take over. Inspector provided form to be filled out.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at call back. Operator had associate clean during inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on dish rack above dish machine. Operator flipped containers.
Food storage container/container lid cracked or broken. Observed in warewash. Operator threw into trash during inspection.
In-use wet wiping cloth/towel used under cutting board. Observed in prep area.
Old labels stuck to food containers after cleaning. Observed above wash sink in warewash area. Operator had employee remove old labels and place to be washed.
Ripped/worn tin foil used as shelf cover. Observed in walk in freezer.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed through kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer and cooler.
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Toxic substance/chemical improperly stored. Observed spray alcohol stored above pizza prep table on shelf. Operator moved during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at all 3 hand sinks in kitchen.
Non-pitting surface rust on food-contact equipment. Observed on dry food and dish rack.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on multiple ceiling vents.
Floor area(s) covered with standing water. Observed at bar and in front of ice machine in kitchen.
Floor tiles missing and/or in disrepair. Observed at cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer.
Old labels stuck to food containers after cleaning. Observed on clean dish rack above dish machine.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler and freezer.
Ripped/worn tin foil used as shelf cover. Observed in walk in freezer.
Standing water in bottom of reach-in-cooler. Observed in bar cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen and bar.
Aug 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector sent via email.
No soap provided at handwash sink. Observed no soap at hand sink at bar.
Non-pitting surface rust on food-contact equipment. Observed on knife magnet. Observed on dry dish racks. Observed on dry food racks in kitchen.
Accumulation of debris on exterior of warewashing machine. Observed top of machine soiled.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents with dust accumulation in kitchen.
Old labels stuck to food containers after cleaning. Observed across triple sink.
Standing water in bottom of reach-in-cooler. Observed in beer cooler at bar.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at bar and kitchen area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in.
Aug 20, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 5 high priority.
5 High priority4 Intermediate9 Basic
Show 18 findings ▾
Observed reach in across dry dish rack with ambient temperature of 52F. The following the foods stored inside for more than 4 hours: burrata (56F - Cold Holding); cooked tomato (55F - Cold Holding); shredded romaine (56F - Cold Holding); cooked quinoa (58F - Cold Holding); cooked rice (57F - Cold Holding); raw tomato cut (55F - Cold Holding); tiramisu (57F - Cold Holding); pesto with garlic and oil (55F - Cold Holding). Observed reach in under grill with ambient temperature of 58F. The following tics foods stored inside: tomato cut (50F - Cold Holding); ricotta (55F - Cold Holding); bolognese (47F - Cold Holding); mozzarella (48F - Cold Holding); cooked broccolini (48F - Cold Holding).
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine DM; 0 ppm.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 salmon filets thawed in ROP.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in across dry dish rack with ambient temperature of 52F. The following the foods stored inside for more than 4 hours: burrata (56F - Cold Holding); cooked tomato (55F - Cold Holding); shredded romaine (56F - Cold Holding); cooked quinoa (58F - Cold Holding); cooked rice (57F - Cold Holding); raw tomato cut (55F - Cold Holding); tiramisu (57F - Cold Holding); pesto with garlic and oil (55F - Cold Holding). Observed reach in under grill with ambient temperature of 58F. The following tics foods stored inside: tomato cut (50F - Cold Holding); ricotta (55F - Cold Holding); bolognese (47F - Cold Holding); mozzarella (48F - Cold Holding); cooked broccolini (48F - Cold Holding).
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector sent via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Cook placed in triple sink.
No soap provided at handwash sink. Observed no soap at hand sink at bar.
Non-pitting surface rust on food-contact equipment. Observed on knife magnet. Observed on dry dish racks. Observed on dry food racks in kitchen.
Accumulation of debris on exterior of warewashing machine. Observed top of machine soiled.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents with dust accumulation in kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across dry dish rack with ambient temperature of 52F. The following the foods stored inside for more than 4 hours: burrata (56F - Cold Holding); cooked tomato (55F - Cold Holding); shredded romaine (56F - Cold Holding); cooked quinoa (58F - Cold Holding); cooked rice (57F - Cold Holding); raw tomato cut (55F - Cold Holding); tiramisu (57F - Cold Holding); pesto with garlic and oil (55F - Cold Holding). Observed reach in under grill with ambient temperature of 58F. The following tics foods stored inside: tomato cut (50F - Cold Holding); ricotta (55F - Cold Holding); bolognese (47F - Cold Holding); mozzarella (48F - Cold Holding); cooked broccolini (48F - Cold Holding).
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 salmon filets thawed in ROP.
Old labels stuck to food containers after cleaning. Observed across triple sink.
Standing water in bottom of reach-in-cooler. Observed in beer cooler at bar.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at bar and kitchen area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in.
Mar 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Non-pitting surface rust on food-contact equipment. Observed on knife magnet. Observed on racks above three compartment sink. Observed on dry food racks.
Spray bottle containing toxic substance not labeled. Observed in pizza prep area.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on vents in kitchen area.
Equipment in poor repair. Observed reach in cooler next to cook line no longer working.
Hole in or other damage to wall. Observed under pizza oven broken tiles on wall.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice bin soiled with dust. Observed soiled gaskets in reach in cooler in pizza area.
Old labels stuck to food containers after cleaning. Observed on dry dish racks.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed on shelves in walk in cooler.
Mar 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 7 high priority.
7 High priority2 Intermediate15 Basic
Show 24 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler: cooked spaghetti (51F - Cooling); cooked penne (48F - Cooling). As per cook; items were prepared day before.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in walk in cooler: cooked spaghetti (51F - Cooling); cooked penne (48F - Cooling). As per cook; items were prepared day before.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in kitchen chlorine dishmachine; 0 ppm. As per operator, sanitizer is coming in the following day. Inspector coached operator into using only three compartment sink until dishmachine is up and running.
Food stored in ice used for drinks. See stop sale. Observed bottles of wine stored in ice at bar used for customers.
Raw animal food stored in same container as ready-to-eat food. Observed raw shrimp stored inside same container as heavy cream. Operator moved shrimp to proper storage.
Stop Sale issued due to adulteration of food product. Observed bottles of wine stored in ice at bar used for customers.
Toxic substance/chemical improperly stored. Observed multipurpose cleaner stored above to go boxes.
Non-pitting surface rust on food-contact equipment. Observed on knife magnet. Observed on racks above three compartment sink. Observed on dry food racks.
Spray bottle containing toxic substance not labeled. Observed in pizza prep area.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Carbon dioxide/helium tanks not adequately secured. Observed next to mop sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on vents in kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed water cup stored on rack in kitchen above bread. Cup was thrown out during inspection.
Equipment in poor repair. Observed reach in cooler next to cook line no longer working.
Hole in or other damage to wall. Observed under pizza oven broken tiles on wall.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on dry food rack at 70F.
Missing drain plug at dumpster. Observed missing plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice bin soiled with dust. Observed soiled gaskets in reach in cooler in pizza area.
Old labels stuck to food containers after cleaning. Observed on dry dish racks.
Open dumpster lid. Observed open lid of dumpster in garbage area.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
Ripped/worn tin foil used as shelf cover. Observed under prep table across warewash.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed on shelves in walk in cooler.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. Observed disinfecting spray bottle stored on brim of ice bin at bar area. Employee removed.
Handwash sink not accessible for employee use at all times. Observed hand sink next to three compartment sink blocked by food containers.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at all handwashing sinks in kitchen and prep areas.
No soap provided at handwash sink. Observed at bar hand sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at rear ice machine. Employee cleaned during inspection.
Food stored on floor. Observed in walk in cooler, box of potatoes and sack of onions stored on floor.
Ice bucket/shovel stored on floor between uses. Observed on floor at bar area. Employee removed and stored on shelf.
Ice scoop handle in contact with ice. Observed at bar ice bin. Employee removed and stored in holder.
Single-service articles improperly stored. Observed pizza boxes stored on floor at front counter. Employee removed and stored on counter.
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at bar area Dishwasher (Chlorine 0ppm). The bottle of sanitizer was empty.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over lasagna at walk-in cooler. Operator moved the raw salmon to the bottom part of the shelf.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed thermometer at reach in cooler pizza station not accurate at 5°F
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed. Operator printed and posted the license.
Hole in or other damage to wall. Observed holes in the wall at pizza station.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 107°F.
No handwashing sign provided at a hand sink used by food employees. At women's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored next to food at preparation table. Operator relocated the sanitizer bucket.
Single-service articles not stored inverted or protected from contamination at the top of reach in cooler. Operator inverted the single service containers.
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
6 High priority6 Intermediate4 Basic
Show 16 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed ground beef (1:50 pm) (109 F - Cooling); Alfredo sauce (1:50 pm) (110 F - Cooling); ground beef (2:40 pm) (91 F - Cooling); Alfredo sauce (2:40pm) (92 F - Cooling). Operator moved the products to the walk in cooler for rapid cooling.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in water at 117°F. Operator change the water at 154°F.
Operating with an expired Division of Hotels and Restaurants license since October 1, 2023. Operator paid the license, validation number 238559322.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shells eggs at room temperature at pizza preparation table. As per operator for less than two hours. Operator moved the shells eggs to a reach in cooler for rapid cooling.
Spray hose at dish sink lower than flood rim of sink. At three compartment sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (50 F - Cold Holding) at reach in cooler. As per operator for less than one hour. Operator moved the product to the walk in cooler for rapid cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not identified as raw on the menu.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. One located next to reach in cooler with the slicer. One located at pizza station. Paper towel was provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna not properly date marked. As per operator was made it three days ago. Operator date marked the product.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter with date 08-01-22 more than one year behind ice machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance in the interior of ice machine.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the cheese at reach in cooler.
Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed shelves at walk in cooler soiled.
Two Employee with no hair restraint while engaging in food preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.