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PICCOLO'S PIZZA

2006 N CR 470, Lake Panasoffkee FL 33538 · 8652961030

Last inspected Jul 29, 2026 · 6 visits since September 2023

Licence typeRestaurant
Seats10
Risk levelRisk Level 1
LicenceSEA7000664
Grade history
SEP 23
JUN 24
SEP 25
MAY 26
≈ ERRATIC

4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jul 29, 2026□ Call Back - CompliedLicensing Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
May 27, 2026Warning IssuedLicensing Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
High priority/50-08-7/Warning
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment plans do not match previous ownerships plans. Operator has submitted plans, deficiency letter sent to owner 5/21/26, operator submitted additional documents on 5/26/26.
Intermediate/51-16-7/Warning
Spray bottle containing toxic substance not labeled. Purple spray bottle in 3 compartment sink area
Intermediate/41-17-4/Warning
No handwashing sign provided at a hand sink used by food employees. Hand wash sink in restroom. Provided operator with sign, operator posted.
Basic/31B-04-4/Corrected On-Site/Warning
Sep 2, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 27, 2024Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24
High priority/50-17-3/Admin Complaint/Return visit Aug 27, 2024 · Operator states he had been unable to renew license Admin Complaint
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Owner Valoree
Intermediate/53A-02-7/Return visit Aug 27, 2024 · Operator has not taken certified food manager test Admin Complaint
Plumbing system in disrepair. No pipe hooked up to mop sink. Water draining onto ground.
Basic/29-08-4/Return visit Aug 27, 2024 · Admin Complaint
Jun 13, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24
High priority/50-17-3/Admin Complaint
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Owner Valoree
Intermediate/53A-02-7
Plumbing system in disrepair. No pipe hooked up to mop sink. Water draining onto ground.
Basic/29-08-4
Sep 28, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over kielbasa in reach in cooler. Operator corrected shelves.
High priority/08A-05-6/Corrected On-Site
Vacuum breaker missing at splitter added to 3 compartment sink.
High priority/29-34-4
Equipment drain line draining into handwash sink. Ice machine in room with 3 compartment sink
Intermediate/31A-10-4
No paper towels or soap provided at handwash sink in cook line area. Operator refilled dispensers.
Intermediate/31B-02-4/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. Employee in cook line area
Basic/13-03-4
Floor tiles missing and/or in disrepair. Multiple tiles in room with 3 compartment sink
Basic/36-17-5
Grease receptacle not on proper pad/nonabsorbent surface.
Basic/33-23-4/Repeat Violation
No hot running water at mop sink.
Basic/27-10-4/Repeat Violation
Time/temperature control for safety food thawed in an improper manner. Frozen chicken wings in standing cold water in sink at cook line. Operator turned cool running water on.
Basic/06-01-5/Corrected On-Site
Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to hand wash sink at front counter
/45-02-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.