PICKETT'S SEAFOOD
601 E 3 AVE, New Smyrna Beach FL 32169 · 386-753-3474
Last inspected Apr 30, 2026 · 3 visits since July 2025
JUL 25
APR 26
Sewage/wastewater backing up through floor drains. In unused bar, not currently open to the public or part of the license, where vacuum sealer is located. When handsink is run. Operator moved items out of the
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Apr 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 6 high priority.
6 High priority5 Intermediate3 Basic
Show 14 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Some in the refrigerator, some frozen, neither one frozen before packaging Red grouper, black grouper, smoked salmon, yellowfin, swordfish, Triple tail, red snapper, snowy grouper, yellow edge grouper, mutton snapper, Smoked salmon, triple tail, tile fish, Swordfish, yellowfin, Smoked swordfish
Non-food grade hose in fish cutting room for cleaning seafood, fish cutting room
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Swordfish topping with butter use by 4/11 Mac and cheese 4/15
Sewage/wastewater backing up through floor drains. In unused bar, not currently open to the public or part of the license, where vacuum sealer is located. When handsink is run. Operator moved items out of the
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Improperly iced Cole slaw 51F Time or temperature control for safety batter 42-46F Sliced cheese up to 48F top of reach in cooler
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Fish cutting room
Clam/mussel/oyster tags not marked with last date served. Recent tags
No paper towels or mechanical hand drying device provided at handwash sink. vacuum seal area
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no proof of food handler training
No soap provided at handwash sink. vacuum seal area
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Vacuum sealing raw chicken and beef over 48 hours Vacuum sealing hot dogs over 48 hours
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of steamer
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
Wiping cloth sanitizing solution stored on the floor. Cookline
Jul 18, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to dish machine and under mop sink
No probe thermometer provided to measure temperature of food products.
No handwashing sign provided at a hand sink used by food employees. Prep area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.