PICKLED RESTAURANT & BAR
201 N 2 ST, Fort Pierce FL 34950 · 772.448.4239
Last inspected Aug 12, 2026 · 19 visits since September 2023
MAR 25
SEP 25
JAN 26
APR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between D and F. Consistency is the problem here, not any single visit.
6 Live, small flying insects found in mop sink/ dish machine area. 7 at bar, some landing on bar pads.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026028883 | Apr 3, 2026 | Jun 2, 2026 | $160 |
| 4--2026025124 | Apr 3, 2026 | May 4, 2026 | $400 |
| 4--2021050679 | Oct 21, 2021 | Apr 1, 2022 | $400 |
Inspection history
19 visits, newest first
Aug 12, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved Process Waiver from the Division of Hotels and Restaurants. Pickling foods with heat and storing longer then 7 days
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Beverage station near kitchen
Jun 10, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved Process Waiver from the Division of Hotels and Restaurants. Pickling foods with heat and storing longer then 7 days
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Beverage station near kitchen
Jun 8, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority3 Intermediate4 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over whipped cream
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Multiple pickled products over 7 days no waiver
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch 55f cold holding,
Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved Process Waiver from the Division of Hotels and Restaurants. Pickling foods with heat and storing longer then 7 days
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Beverage station near kitchen
Equipment in poor repair. Cooler by kitchen door reading 58f cold holding, cooler on line gasket broken cooler on cooked line closest to sink ambient 70f ambient
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Under three bay sink around kitchen area
Floor not cleaned when the least amount of food is exposed. Under dish machine and three bay sink
Old labels stuck to food containers after cleaning.
Apr 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added cafe station AC on 4-3-26
Light not functioning. 2 under hoods
Apr 6, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Displayed food not properly protected from contamination. Stand up three door cooler no over head protection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 56f cold holding, pickled cauliflower 56f cold holding, ham 59f cold holding, pork chirizo 58f cold holding, hard salami 54f cold holding, feta 48f cold holding, cheese sliced 48f cold holding, all items were left over night employee disposed Roasted pepper 65f cold holding, butter 65f cold holding, Chrizo 65f cold holding, grits 67f cold holding, items were taken out of cooler less then 1 hour ago advised to rapid chill, raw chicken 45f cold holding, cabbage 81f cold holding, raw beef 45 items were next to a hot item everything else in cooler was cold advised to rapid chill
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added cafe station AC on 4-3-26
Light not functioning. 2 under hoods
Apr 3, 2026Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Rice squares dated 3-10-26 employee discarded
Displayed food not properly protected from contamination. Stand up three door cooler no over head protection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 56f cold holding, pickled cauliflower 56f cold holding, ham 59f cold holding, pork chirizo 58f cold holding, hard salami 54f cold holding, feta 48f cold holding, cheese sliced 48f cold holding, all items were left over night employee disposed Roasted pepper 65f cold holding, butter 65f cold holding, Chrizo 65f cold holding, grits 67f cold holding, items were taken out of cooler less then 1 hour ago advised to rapid chill, raw chicken 45f cold holding, cabbage 81f cold holding, raw beef 45 items were next to a hot item everything else in cooler was cold advised to rapid chill
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna, smoked salmon
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added cafe station AC on 4-3-26
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in cooler
Light not functioning. 2 under hoods
Apr 3, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Displayed food not properly protected from contamination. Stand up three door cooler no overhead protection in the storage area near bar
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Homemade ranch
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream
Handwash sink used for purposes other than handwashing. Box on sink
No plan review submitted and approved - coffee area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Light not functioning. 2 under hood
Apr 3, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 14 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority5 Intermediate4 Basic
Show 14 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Rice squares dated 3-10-26 employee discarded
Displayed food not properly protected from contamination. Stand up three door cooler no over head protection.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Rice squares dated 3-10-26
Rodent activity present as evidenced by rodent droppings found. 17 rodent droppings around wall area behind where cooler was, cooler was currently moved due to maintenance, 3 rodent droppings in dust pan against wall 2 rodent droppings under a speed rack all in kitchen area near a wall where a cooler was moved due to maintenance. Kitchen staff has cleaned and sanitized floors.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 56f cold holding, pickled cauliflower 56f cold holding, ham 59f cold holding, pork chirizo 58f cold holding, hard salami 54f cold holding, feta 48f cold holding, cheese sliced 48f cold holding, all items were left over night employee disposed Roasted pepper 65f cold holding, butter 65f cold holding, Chrizo 65f cold holding, grits 67f cold holding, items were taken out of cooler less then 1 hour ago advised to rapid chill, raw chicken 45f cold holding, cabbage 81f cold holding, raw beef 45 items were next to a hot item everything else in cooler was cold advised to rapid chill
Handwash sink used for purposes other than handwashing. Has a case of carrots on sink, employee moved
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna, smoked salmon
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added cafe station AC on 4-3-26
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in cooler
Spray bottle containing toxic substance not labeled. Bartender labeled
Accumulation of debris on exterior of warewashing machine.
Floor not cleaned when the least amount of food is exposed. In back area, manager cleaned area
Light not functioning. 2 under hoods
No conspicuously located ambient air temperature thermometer in holding unit. In cooler manager replaced
Jan 29, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 26 recorded, 7 high priority.
7 High priority9 Intermediate10 Basic
Show 26 findings ▾
Dented/rusted cans present. See stop sale. Can Artichokes
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm placed hose back on sanitizer 100 ppm
Displayed food not properly protected from contamination. Stand up three door cooler no overhead protection in the storage area near bar
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over gravy
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Homemade ranch
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dumped dirty dish no handwashing went back to service at bar
Toxic substance/chemical improperly stored. Fly traps on bar area with glasses, and beer taps
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
Handwash sink used for purposes other than handwashing. Box on sink
Manager or person in charge lacking proof of food manager certification.
No plan review submitted and approved - coffee area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. emailed copy
No soap provided at handwash sink. Next to dish washer, and next to ice machine
Carbon dioxide/helium tanks not adequately secured. In bar area
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table
Employee with no hair restraint while engaging in food preparation. Cook
In-use tongs stored on equipment door handle between uses. 2 tongs on oven
Light not functioning. 2 under hood
No handwashing sign provided at a hand sink used by food employees. In men's restroom
Old labels stuck to food containers after cleaning.
Raw fruits/vegetables not washed prior to preparation. Onions
Sep 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unnecessary items/unused equipment on the premises. Reach in freezer, grill, table, and hot holding unit in storage area.
Sep 18, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Reran and primed 0 ppm.
Unnecessary items/unused equipment on the premises. Reach in freezer, grill, table, and hot holding unit in storage area.
Sep 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 5 high priority.
5 High priority8 Intermediate9 Basic
Show 22 findings ▾
6 Live, small flying insects found in mop sink/ dish machine area. 7 at bar, some landing on bar pads.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Reran and primed 0 ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 door cooler sliced turkey 53F cold holding, cooked white rice 56F cold holding, cooked pasta 53F cold holding, cooked chicken wings 49F cold holding, buttermilk 51F cold holding.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door cooler sliced turkey 53F cold holding, cooked white rice 56F cold holding, cooked pasta 53F cold holding, cooked chicken wings 49F cold holding, buttermilk 51F cold holding.
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Milk.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk found in 3 door cooler across from bar, Employees unable to determine when opened. Cook discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and soda nozzle at bar.
Handwash sink not accessible for employee use at all times. Ice bucket next to ice machine.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict, poke stack and cold smoked salmon.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present.
No paper towels or mechanical hand drying device provided at handwash sink. Sink next to three compartment sink in kitchen and bulk ice machine.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed and provided printed copy.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes and risotto with mushrooms. Employee date marked.
1 In-use tongs stored on equipment door handle between uses. Operator removed.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Carbon dioxide/helium tanks not adequately secured. 2 tanks at bar.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in hand washing sink next to ice machine.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door reach in cooler.
Covered waste receptacle not provided in women's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of cook line reach in cooler.
Objectionable odors in three compartment sink area. Cook is aware. Per Operator, the odor is coming from the grease trap.
Unnecessary items/unused equipment on the premises. Reach in freezer, grill, table, and hot holding unit in storage area.
May 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both Employee bathrooms.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Found at 0 ppm. Reran and primed 2x. Found at 0 ppm.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents.
Old labels stuck to food containers after cleaning. Plastic containers.
Mar 6, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. T.M, C.G.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J.W 9/30/24.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. On cook's line.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both Employee bathrooms.
Carbon dioxide/helium tanks not adequately secured. 3 total at bar. Operator was able to secure 2 of them. 3 CO tanks located in alley way.
Current Hotel and Restaurant license not displayed.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Found at 0 ppm. Reran and primed 2x. Found at 0 ppm.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents.
Old labels stuck to food containers after cleaning. Plastic containers.
Mar 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 5 high priority.
5 High priority6 Intermediate9 Basic
Show 20 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Honey butter 50F cold holding, cooked chorizo 56F cooling, corn mix 50F cooling, cooked short rib 52F cooling, buttermilk 54F cold holding in small reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw salmon 47F cold holding. Unable to determine how long product was out of temperature range. Honey butter 50F cold holding, cooked chorizo 56F cooling, corn mix 50F cooling, cooked short rib 52F cooling, buttermilk 54F cold holding in small reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon 47F cold holding. Unable to determine how long product was out of temperature range. Honey butter 50F cold holding, cooked chorizo 56F cooling, corn mix 50F cooling, cooked short rib 52F cooling, buttermilk 54F cold holding in small reach in cooler.
Toxic substance/chemical improperly stored. Disinfectant next to clean utensils.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and soda nozzle at bar.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Sink next to ice machine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. T.M, C.G.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J.W 9/30/24.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. On cook's line.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both Employee bathrooms.
Carbon dioxide/helium tanks not adequately secured. 3 total at bar. Operator was able to secure 2 of them. 3 CO tanks located in alley way.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient thermometers read 50F. Please do not store and TCS products in small reach in cooler.
Current Hotel and Restaurant license not displayed.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Found at 0 ppm. Reran and primed 2x. Found at 0 ppm.
No handwashing sign provided at a hand sink used by food employees. Cook's line and by dish washer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents.
Old labels stuck to food containers after cleaning. Plastic containers.
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer soiled food debris. Informed manager.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cooks line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents in kitchen.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Missing door on Blodgett oven, not using oven.
Floor not cleaned when the least amount of food is exposed. Floor has build up of debris under line equipment.
Floor soiled/has accumulation of debris. Under all equipment on cooks line.
No handwashing sign provided at a hand sink used by food employees. Sink at cooks line and sink at dish machine.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at cooks line by grill and hand sink. Wall behind dish washing machine.
Mar 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair.
No handwashing sign provided at a hand sink used by food employees. 3 hand wash sinks in kitchen.
Mar 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Multiple items, view stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple items cold salad station, pimento cheese (61F - Cold Holding); hard cooked eggs (66F - Cold Holding); tomato (62F - Cold Holding);p chopped lettuce (67F - Cold Holding); smoked salmon (62F - Cold Holding)
Ceiling/ceiling tile shows damage or is in disrepair.
Food stored on floor. Three bins of bulk items on floor. Informed manager.
No handwashing sign provided at a hand sink used by food employees. 3 hand wash sinks in kitchen.
Wood food-contact surface not properly sealed. Cutting board on cooks line. Informed manager.
Sep 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. Spray bottle behind bar area improperly stored.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on line.
Handwash sink not accessible for employee use at all times. In kitchen at mop sink, ladder and cart blocking. Manager moved equipment.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at station in kitchen.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food storage container/container lid cracked or broken. Lid on hummus.
Food stored on floor. Sour mix and bag in box stored on floor.
In-use tongs stored on equipment door handle between uses.
Standing water in bottom of reach-in-cooler. In beer cooler behind bar
Wiping cloth sanitizing solution stored on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.