PICKLES PUB SANDBAR
511 GREENE ST #101, Key West FL 33040
Last inspected Aug 4, 2026 · 11 visits since April 2024
MAY 24
OCT 24
JUL 25
MAR 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. Observed approximately 100+ live flying insects flying and landing on soda boxes, clean plates, napkins, bottle of grenadine, clean pitchers, and clean cups inside server station near bar.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 4, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling heavily dusty above bar area.
Equipment in poor repair. Observed broken reach in cooler next to fryers, not in use. Observed pizza prep reach in cooler lid broken.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at both hand sinks in kitchen area.
Plumbing system in disrepair. Observed hand sink in kitchen in disrepair, hanging off of wall.
Show the remaining 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Aug 3, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 24 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority1 Intermediate17 Basic
Show 24 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw chicken then change gloves and begin to handle clean equipment without washing hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee grab trash can then handle pizza paddle to plate pizza without changing gloves and washing hands.
Live, small flying insects found. Observed approximately 100+ live flying insects flying and landing on soda boxes, clean plates, napkins, bottle of grenadine, clean pitchers, and clean cups inside server station near bar.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over soft pretzels inside walk in cooler. Operator relocated products.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 20+ rodent droppings on deli slicer underneath prep table in pizza prep area and approximately 15+ droppings on shelf where pizza boxes are stored. Operator removed deli slicer and began cleaning up droppings.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (56F - Cold Holding); sausage (55F - Cold Holding); shredded mozzarella (55F - Cold Holding); pizza sauce (54F - Cold Holding) inside reach in cooler at pizza prep area, as per operator for 2 hours. Observed shredded cheese (45F - Cold Holding); shredded lettuce (46F - Cold Holding); raw chicken (45F - Cold Holding) inside reach in cooler across from walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed storage container heavily soiled with old food debris where clean pizza pans are stored under pizza ovens in pizza area.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Observed all reach in cooler handles soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling heavily dusty above bar area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in pizza prep area with ambient temperature 55F and reach in cooler across walk in cooler with ambient temperature 46F.
Dead roaches on premises. Observed one dead roach on stairs leading up to dry storage room.
Equipment in poor repair. Observed broken reach in cooler next to fryers, not in use. Observed pizza prep reach in cooler lid broken.
Floor area(s) covered with standing water. Observed standing water on floor in server room underneath soda machine.
Floor soiled/has accumulation of debris. Observed floor heavily soiled in pizza prep area and floor in server station soiled with slime like substance.
Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on floor at bar area.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at both hand sinks in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease buildup in between fryers at cook line. Observed all reach in cooler gaskets soiled.
Plumbing system in disrepair. Observed hand sink in kitchen in disrepair, hanging off of wall.
Single-service articles improperly stored. Observed multiple boxes of single service items stored on floor in upstairs dry storage room.
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler at pizza prep area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler heavily soiled in pizza prep area. Observed walk in cooler shelves soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in dish area by dish machine and in server room.
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate18 Basic
Show 21 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw philly steak beef stored over raw coconut shrimp inside standing reach in freezer across from cook line.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw ground beef burger then continued to handle clean equipment, grab walk in cooler handle, and clean basket without changing gloves and washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella (51F - Cold Holding); pizza sauce (52F - Cold Holding) at pizza prep area, as per operator for one hour. Operator added ice to products for rapid chill.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Observed buildup on handles of reach in coolers in kitchen.
Carbon dioxide/helium tanks not adequately secured. Observed large carbon dioxide tanks not secured in dish area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling heavily dusty above front bar area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted near ice machine.
Equipment in poor repair. Observed reach in cooler in disrepair, not in use, next to fryers. Observed pizza prep cooler lid in disrepair.
Exterior door has a gap at the threshold that opens to the outside. At back exit door.
Floor area(s) covered with standing water. Observed standing water on floor in front bar and wait station area near soda fountain.
Floor soiled/has accumulation of debris. Observed floor under cook line heavily soiled with grease.
Hole in or other damage to wall. Observed holes in wall in dish area near dish racks.
Ice scoop handle in contact with ice. Observed ice scoop stored inside ice bin next to soda machine.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at both hand sinks in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line.
Old labels stuck to food containers after cleaning. Observed old labels on clean containers in dish area.
Single-service articles improperly stored. Observed boxes of single service cups and napkins stored on floor in dry storage room across from dish area.
Walk-in/Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. Observed interior of reach in freezer soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind cooking equipment on cook line and at hand sink near cook line.
Jul 10, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (52*F - Cold Holding); Poultry (52*F - Cold Holding); pico (52*F - Cold Holding); black beans (51F - Cold Holding) All food and walk-in cooler units is being relocated at time of inspection to the walk-in beer cooler that is maintaining 39F
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of lime scale on the inside of the dishmachine.
Cold holding equipment,the food walk-in cooler is not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. All food in the walk-in coolers is being relocated to the walk-in beer cooler that is cold holding at 39F. A technician has been called to check walk-in units
Equipment in poor repair. Lift lid unit in pizza area is not working and has a soiled interior. No food in this unit at this time
Exterior door has a gap at the threshold that opens to the outside.
Hole in or other damage to wall in dish storage area
LARGE Carbon dioxide/helium tanks not adequately secured.
Single-service articles, napkins, improperly stored on the floor in storage room
The Bar Ceiling soiled with accumulated dust over drink preparation area
The upstairs Storage area not maintained clean and organized.
Jul 8, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 21 recorded, 2 high priority.
2 High priority3 Intermediate16 Basic
Show 21 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ground beef out of temp @47F in walk-in cooler (old freezer ) The raw Beef looked discolored and smelled foul
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (52*F - Cold Holding); Poultry (52*F - Cold Holding); pico (52*F - Cold Holding); black beans (51F - Cold Holding) All food and walk-in cooler units is being relocated at time of inspection to the walk-in beer cooler that is maintaining 39°F
Handwash sink used for purposes other than handwashing. Lids stored in dish room handwashing sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Cold holding equipment,the food walk-in cooler is not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. All food in the walk-in coolers is being relocated to the walk-in beer cooler that is cold holding at 39F. A technician has been called to check walk-in units
Condensation or other drainage not disposed of according to law. Observed water leaking from the return Air cover in the ceiling onto the floor in bar area. This area is not open for service.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. Lift lid unit in pizza area is not working and has a soiled interior. No food in this unit at this time
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of grease under cooking equipment in kitchen
Hole in or other damage to wall in dish storage area
In-use ice scoop stored on soiled surface between uses on top of ice machine
LARGE Carbon dioxide/helium tanks not adequately secured.
Single-service articles, napkins, improperly stored on the floor in storage room
The Bar Ceiling soiled with accumulated dust over drink preparation area
The upstairs Storage area not maintained clean and organized.
White rice stored on floor in storage room
microwave has accumulation of grease/food debris.
Feb 12, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured.
Exterior door has a gap at the threshold that opens to the outside.
Ice machine exterior soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on drawers under flat top are soiled with grease and debris Fryer cabinets are soiled with grease Dish room handwashing sink and handles are soiled Walk-in cooler door and gasket solid with mold like substance
The handwashing sink near fryer is in poor repair, tied to the utility line with gauze.
Upstairs Storage area not maintained clean and organized.
damage to wall corner at opening to back area
Oct 30, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 24 recorded, 2 high priority.
2 High priority3 Intermediate19 Basic
Show 24 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.chili in the walk-in cooler dated 10 -20
Stop Sale issued due to food not being in a wholesome, sound condition. Chili out of date in the walk-in cooler 10-20 10 days
Food-contact surface soiled with food debris, mold-like substance or slime. Food warm holding pate is soiled with grease. Sauce bottle tops have dried sauce on the caps
Handwash sink used for purposes other than handwashing.
No paper towels or mechanical hand drying device provided at handwash sink at the bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense rice and bread crumbs Also in the cocktail sauce in WIC
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in the ceiling in dish room
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Clean utensils or equipment stored in dirty or rack. The Dish machine racks are soiled with mold like substance and slime
Cleaned and sanitized equipment or utensils not properly stored.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.The walk-in freezer is not freezing food but is cold holding 32-35F
Exterior door has a gap at the threshold that opens to the outside.
Ice machine exterior soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on drawers under flat top are soiled with grease and debris Fryer cabinets are soiled with grease Dish room handwashing sink and handles are soiled Walk-in cooler door and gasket solid with mold like substance
Single-service articles, cup improperly stored on the floor
The Floor soiled/has accumulation of debris and grease under fryers and flat top
The handwashing sink near fryer is in poor repair, tied to the utility line with gauze.
The hood system filters and grease catch attachments or fixtures are soiled with grease.
Upstairs Storage area not maintained clean and organized.
Wall near hand wash sink soiled with accumulated grease, food debris.
damage to wall corner at opening to back area
Aug 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. Observed at dishwasher area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed by dishwasher area.
Jun 19, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink in dishroom
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured.
Dish storage room has Holes in or other damage to wall.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on clean dish shelving.
Food stored on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish area Handwash sink is soiled with rust and corrosion. The exterior of mixer is rusting. The ice machine door is soiled with mold like substance.
Wall soiled with accumulated grease, and mold like substance
May 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 3 high priority.
3 High priority6 Intermediate16 Basic
Show 25 findings ▾
Food preparation sink has soil/old food residue.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw shrimp on drawers at cook line.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled blue cutting board.
Handwash sink used for purposes other than handwashing. Observed dirty container inside HWS at kitchen area.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for: Olsen,Elise, Devon and Jean have been working more than 60 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not labeled with a common name at the front counter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed on cooked pork container.
Buildup of food debris/soil residue on equipment door handles. Observed soiled walk in cooler handle,
Ceiling tile missing. Observed at dishwasher area.
Current Hotel and Restaurant license not displayed.
Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen, also on walk in cooler/freezer.
Food stored on floor. Observed cooked pork container stored on walk in cooler floor l
Ice bucket/shovel stored on floor between uses. Observed next to ice machine.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units throughout kitchen.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal water bottle on reach in cooler at kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units throughout kitchen.
Soiled dry wiping cloth in use. Observed throughout kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed by dishwasher area.
Wet mop not stored in a manner to allow the mop to dry.
Apr 17, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 24 recorded, 4 high priority.
4 High priority8 Intermediate12 Basic
Show 24 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over hot peppers in walk-in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. ROP fish in unopened packaging and thawed in walk-in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese@45F in counter
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Potato cutter attached to wall in dish room is soiled with fried on food debris. Flour storage container is soiled.
Handwash sink not accessible for employee use at all times.
Handwash sink used for purposes other than handwashing. Storing bleach bottle
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink in dishroom
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured.
Cleaned and sanitized equipment or utensils not properly stored. Stored on the floor
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi, grouper in walk-in cooler in ROP packaging that is not opened and is thawed..
Dish storage room has Holes in or other damage to wall.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on clean dish shelving.
Food stored on floor.
Ice bucket stored on floor between uses.
No handwashing sign provided at a hand sink used by food employees In Dishroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish area Handwash sink is soiled with rust and corrosion. The exterior of mixer is rusting. The ice machine door is soiled with mold like substance.
Wall soiled with accumulated grease, and mold like substance
pots and pans not stored inverted or in a protected manner.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.