PICKUP GRAB & GO
1905 HOTEL PLAZA BLVD, Lake Buena Vista FL 32830 · 888.332.1767
Last inspected Jul 10, 2026 · 4 visits since July 2023
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JUL 26
— STEADY
4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature milk 46°f stored inside reach in cooler, less than 4 hours recommend to quick chill or stored in another cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature milk 46°f stored inside reach in cooler, less than 4 hours recommend to quick chill or stored in another cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink located in the front service area.
Reach-in cooler shelves with rust that has pitted the surface. Observed rusty storage shelves inside reach in cooler used for milk. Engineering notify will order the shelves
Water draining onto floor surface. Observed water draining on the floor from the reach in cooler. Engineering notify at time of inspection
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed milk container used for coffee stored at room temperature in the front customer service area. Start time 6am -10am recommend to time mark on container.
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperatures of cut melons 48°f, chicken salad 55°f stored inside display case less than 4 hours recommend to quick chill product used for self service, Manager removed from reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for the hand wash sink
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Checked cut melons and chicken Cesar salad not properly labeled.
Jul 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of chicken Caesar salad 50°f package cheese burger 50-51°f stored inside display reach in cooler, per employee less than 4 hours recommend to quick chill product.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples displayed without utensils or wrapped on the counter.
Ice buildup in reach-in freezer and/or walk-in freezer Observed build up of ice on the reach in freezer used for pizza..
Ice scoop handle in contact with ice. Observed ice scoop laying on the ice in the ice bin.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed salad stored inside reach in display cooler properly label product.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe from the ceiling observed plastic containers underneath for the water to drain on counter top.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.