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PICO BISTRO

2272 RAY GOODGAME PKWY, Clermont FL 34711 · 626-540-9578

Last inspected Nov 19, 2025 · 4 visits since January 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD4550598
Grade history
JAN 24
FEB 25
NOV 25
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Nov 19, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Nov 1, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over canned sodas in reach in cooler
High priority/08A-05-6
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of fryers -interior of reach in cooler
Intermediate/22-02-4
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at any sink.
Intermediate/27-16-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers -exterior of all cooking equipment -interior fryer cabinets -floors in food truck
Basic/23-03-4
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Food stored on floor. -plastic bottles
Basic/08B-38-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior oven cabinet -filters over cooking equipment -gaskets reach in cooler
Basic/23-03-4
Reach-in cooler interior have accumulation of soil residues.
Basic/22-16-4
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food thermometer(s) not calibrated according to manufacturer's specifications.
Intermediate/05-07-4
Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryer
Intermediate/22-02-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.