PIDE K HAY LLC
1649 PROVIDENCE BLVD, Deltona FL 32725 · 407-627-6326
Last inspected Oct 9, 2025 · 4 visits since November 2023
NOV 23
OCT 24
OCT 25
▲ GETTING WORSE
3 inspections trending down, 24 points off where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked chicken 125-130F per operator stored on prep table less than 15 minutes, operator relocated to flat top grill to reheat
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate0 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over fries in stand-up reach-in cooler, operator reorganized reach-in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked meat mixture (ham, chicken, and steak) 112-113F, per operator stored on prep table less than 1 hour, operator relocated to flat top grill to rapidly reheat, retested 30 minutes later 191F
Food-contact surface soiled with food debris. -cutting board lightly stained on top of roll-top reach-in cooler
Handwash sink used for purposes other than handwashing. -handwash sink used to store plastic containers, operator removed
Show the remaining 2 findings ▾
No probe thermometer provided to measure temperature of food products.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -operator obtained chlorine sanitizer during inspection
Feb 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -operator began working with food without washing hands
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touching cell phone then returned to food preparation without changing gloves or washing hands
Nonfood-grade containers used for food storage - direct contact with food. -home depot bucket used to store plantains
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked chicken 125-130F per operator stored on prep table less than 15 minutes, operator relocated to flat top grill to reheat
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch and a ring with a stone while preparing food
Food not stored at least 6 inches off of the floor. -home depot bucket used to store plantains on the floor
Nov 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.