PIE DADDY
5960 RICHARD ST, Jacksonville FL 32216 · 704.430.5896
Last inspected Jul 8, 2026 · 8 visits since March 2024
OCT 24
FEB 25
AUG 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found. One fly by soups
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 8, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority4 Intermediate2 Basic
What the inspector wrote — 10 findingsThe state's own report →
Employee rubbed hands together for less than 10-15 seconds while washing hands. Operator handling cord and generator washed hands 7 seconds, explained to her and she washed hands properly
Live, small flying insects found. One fly by soups
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp on shelf above ketchup in upright cooler, operator rearranged
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 80f waffle batter on counter, explained too me as public health control, wrote time on, emailed procedure to her
Show the remaining 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Could not find it, emailed one
Food-contact surface soiled with food debris, mold-like substance or slime. Grease build up on fryer baskets
Handwash sink not accessible for employee use at all times. Hand sink blocked with generator, operator moved it
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Owner has employee training, she said she took manager certification test a week ago but hasn't gotten the certificate yet
Mobile food dispensing vehicle service opening not kept closed except during food service. Window and door opened and no screen on them
Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler with dust build up
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unnecessary items/unused equipment on the premises. Operator has double door reach in cooler not working.
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
Faucet in disrepair at three compartment sink.
Nonfood-contact surface soiled: -chest freezer gaskets soiled.
May 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time or temperature control for safety batter
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Rehydrated Pancake batter 45-49F from overnight inside chest freezer, see stop sale.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Vacuum sealing cooked steak and chicken
Floor soiled/has accumulation of debris. Corners of floors underneath and around base of equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving above hot holding station - hood filters and back splash behind hood filters
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Original container of toxic substance or chemical does not bear the manufacturer's label. Jug containing bleach missing label. Manager added proper label to bleach during this inspection.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler near cook line nonfunctional. No time temperature control for safety (TCS) foods stored inside unit.
Plumbing system in disrepair. 1. Drain pipe below three-compartment sink dripping. 2. Three-compartment sink faucet dripping.
Unclean building components, attachments or fixtures. 1. Air vent on ceiling in center of kitchen soiled with dust. 2. Area around doors of cabinet in kitchen soiled with dirt and/or food debris.
Wood surface not properly sealed. Unsealed plywood drawers containing utensils in cabinet.
Jun 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 food handler employees hired over 60 days with no proof of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 food handler employees with no Employee Health Reporting Agreement form during the inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.