PIE FECTION
3120 S KIRKMAN RD STE F, Orlando FL 32811 · 407-523-2200
Last inspected May 26, 2026 · 7 visits since December 2023
JUL 24
DEC 24
MAR 25
NOV 25
MAY 26
▲ GETTING WORSE
5 inspections trending down, 19 points off where it started.
Live, small flying insects found -1 small flying insect at bar hand wash sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -boiled egg (55F - Cold Holding); tuna (53F - Cold Holding); ham (53F - Cold Holding); cheese (53F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -boiled egg (55F - Cold Holding); tuna (53F - Cold Holding); ham (53F - Cold Holding); cheese (53F - Cold Holding)
Handwash sink not accessible for employee use at all times. -hand wash sink at dish pit blocked by bus tub
Equipment in poor repair. -low boy freezer in kitchen handle broken and seals torn
Show the remaining 1 finding ▾
Food stored on floor. -items in walk in freezer
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Live, small flying insects found -1 small flying insect at bar hand wash sink
Spray hose at dish sink lower than flood rim of sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test kit
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at bar
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. -soda machine leaking -low boy cooler at bar under blender seals torn
Exterior door has a gap at the threshold that opens to the outside. -rear door at restrooms
Food stored on floor. -bag of semolina on floor at rear door near restrooms
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoops in Semolina and flour buried in food product
Outer openings not protected with self-closing doors. -rear door not fully self closing
Single-service articles improperly stored. -single service gloves stored under amd along side chemicals
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -Need flashlight to see
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Beef Stroganoff with date 3-2-25
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moved to freezer for quick cooling. Cooked Shrimp (47F - Cold Holding); Cooked Chicken (47F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee under 60 days. Provided food employee reporting agreement operator have employee signed
Bowl or other container with no handle used to dispense food. In salt container. Operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in ware washing area. Vents in ware washing area soiled
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle at prep area. Operator removed
Food stored on floor. Bottles of Coca Cola on floor. Operator removed. Onions in walk in cooler Flour in kitchen area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior Wittco oven soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at front counter soiled Fan guard soiled in walk in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter soiled
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink in the kitchen area slow draining.
Working containers of food removed from original container not identified by common name. Bucket of salt at cook line
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager less than 4 hours. Moved to freezer for quick chill. Cooked Steak (47F - Cold Holding); Cooked Eggs (48F - Cold Holding)
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. On dish rack in the kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bags and sweater on cases of drinks. Manager removed.
Employee with no beard guard/restraint while engaging in food preparation. One male employee on cook like no beard guard.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 76F. Manager poured out water.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on dry storage rack in the kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards I walk in cooler soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled. Reach in coolers at front counter soiled
Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink.
Jul 2, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 9640 BOGGY CREEK RD STE 5, Orlando — this licence has since moved.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Ripped/worn tin foil used as shelf cover. Bottom of the prep table.
Jun 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked Pasta (59F - Cooling) per operator pasta was cooked and placed in cooler the day before.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Pasta (59F - Cooling)
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table by the cooks line.
Handwash sink not accessible for employee use at all times. Hand wash sink by three compartment sink blocked with buckets
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by three compartment sink.
Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle at hand sink.
Bowl or other container with no handle used to dispense food. In salt container by cooks line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat hanging on sliced handle
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour container
No handwashing sign provided at a hand sink used by food employees. At hand sink at 3 comp. Sink.
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. plantain (52F - Cold Holding). Less than 4 hours in make table. Transferred from cooler.
Handwash sink not accessible for employee use at all times. Utensils in the sink at entrance to kitchen. Staff removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had form.employee signed at inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area and cookline over pizza boxes
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.