PIE-FECTION
720 CENTERVIEW BLVD, Kissimmee FL 34741
Last inspected May 4, 2026 · 7 visits since July 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Dead roaches on premises. 1 dead roach on shelf over pizza prep table. 1 dead roach in tray at bar 3 bin sink.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018048476 | Sep 14, 2018 | Nov 16, 2018 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked wings in walk-in cooler. Raw chicken over raw beef in walk-in cooler. Operator rearranged
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with dust on cooks line.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No soap provided at handwash sink. At pizza make station at front counter Operator stocked
Spray bottle containing toxic substance not labeled. Several table spray sanitizer bottles throughout front area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep counter across from dish machine
In-use tongs stored on equipment door handle between uses. On oven handle on cookline
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Old labels stuck to food containers after cleaning. Several spans with old labels on dry storage shelf at ware-washing area.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 5 times. Reading 0PPM
In-use tongs stored on equipment door handle between uses. Tongs on oven handle.
No handwashing sign provided at a hand sink used by food employees. At handwashing sink next to pizza oven.
Old labels stuck to food containers after cleaning. Several spans with old labels on dry storage shelf at ware-washing area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk-in cooler and glass cooler in bar.
Single-service articles improperly stored. Pizza boxes stored on a pan on the floor at front counter.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Freezer, portioned raw beef over fries and churros.
Equipment in poor repair. Gaskets in several units throughout ripped and torn.
Raw fruits/vegetables not washed prior to preparation. Tomatoes sliced without first washing.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No soap provided at handwash sink.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Gaskets on several units ripped.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Nonservice animals in the food establishment or on premises. advised clean up immediately.
Spray bottle containing toxic substance not labeled. At pizza oven.
Dead roaches on premises. 1 dead roach on shelf over pizza prep table. 1 dead roach in tray at bar 3 bin sink.
Equipment in poor repair. Ripped gasket 3 door unit by oven several units throughout kitchen.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in flour at pizza oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving over pizza prep table heavily soiled.
Unnecessary items stored in garbage enclosure. Advised clean up and maintain dumpster area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.